User manual

− Release the button when the water starts flowing out; then, once obtained the

desired quantity of water press the button again and this measure will be stored

automatically.

− Then close the steam/water knob again.

13. RECIPES

ITALIAN CAPPUCCINO

This is a normal espresso with steam-heated milk giving the coffee a milder flavour

and a rich, delicious frothy topping. Serve in a large cup.

Pour some cold milk into a deep jug and heat with the steam jet, pour only the froth

onto the espresso tilting and rocking the jug slightly or scoop off the froth with a

spoon.

Some cocoa powder can also be dusted on the milk froth.

VIENNESE CAPPUCCINO

This variation is the result of the age-old Austrian tradition.

Prepare a 'weak' espresso on the machine for 30-35 seconds, then add hot milk

topped by whipped cream. Serve in a medium-sized cup (midway between an

espresso cup and a cappuccino cup).

Decorate with flakes of chocolate.