User manual

27
COLD ESPRESSO SHAKE
Frothy and extremely refreshing, this drink is delicious on hot days.
Prepare an espresso, add sugar and pour into a shaker with large ice cubes. Shake
for few seconds.
Serve in a tumbler or flûte.
IRISH COFFE
Energy-giving and invigorating drink.
Warm a long glass and mix eight parts of hot coffee with one part whisky and brown
sugar.
Gently pour some freshly whipped cream over the back of a spoon so that it floats
on the coffee: the result is a layer of cool white cream on top of the hot dark coffee.
MEXICAN COFFEE
Intense and exotic.
Mix a portion of double cream, half a teaspoon of cinnamon, a pinch of nutmeg and
sugar in a small cup and beat until this mixture becomes frothy.
Pour a teaspoon of chocolate syrup and the coffee into a medium-sized cup, adding
a further pinch of cinnamon, and blend together.
Top with a teaspoon of vanilla-flavoured cream.
CAPPUCCINO ICE-CREAM
Heat 2 cups of espresso, ¾ cup of cream and ½ cup of sugar in a pan up to the
boiling point.
Let the mixture cool down, then put in the freezer for 4-5 hours.
Move to the refrigerator for half an hour before serving.
Serve two-three balls of this ice-cream in a small bowl and decorate with roasted
coffee beans.
14. CLEANING
OUTER PARTS
− Clean the outer parts of the machine with a soft cloth without using aggressive
detergents. Never use any abrasive sponges nor steel wool to clean the parts of
steel. Dry well with a softh cloth.