User manual

Heat
set-
ting
Use to: Time Hints
1-2 Solidify: fluffy omelettes, baked
eggs
10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25-50
min
Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of
liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g
of potatoes
4-5 Cook larger quantities of food,
stews and soups
60-150
min
Up to 3 l liquid plus ingredi-
ents
6-7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
6. CARE AND CLEANING
• Clean the front of the appliance with a
soft cloth and hot water.
• Do not use scouring agents and abra-
sive sponges.
7. WHAT TO DO IF…
Problem Possible cause and remedy
The appliance does not
operate.
Examine the fuse in the electrical system of the
house in the fuse box. If the fuses blow time after
time, speak to an authorized electrician.
If you tried the above solutions and can-
not repair the problem, speak to your
dealer or the Customer Care Depart-
ment. Give the data from the rating
plate.
If you operated the appliance incorrect-
ly, the servicing by a customer service
technician or dealer will not be free of
charge, even during the warranty period.
The instructions about the customer
service and conditions of guarantee are
at the end of this manual or in the guar-
antee booklet.
6
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