Operation Manual

22
ENGLISH
Scope of Delivery
The raclette consists of one operating panel and two heating
elements. The heating elements can be placed in various
angles.
Further accessories are included:
• 1 carry handle
• 2 “hot stones”
• 2 stainless steel plates
• 8 mini pans
• 8 wooden spatulas
Unpacking the Device
• Remove the device from its packaging.
• Remove all of the packaging material such as foils, lling
material, cable holders and cardboard packaging.
• Check the scope of delivery.
NOTE:
There may still be dust or production residues on the surface
of the device. We recommend that you wipe off the housing
with a damp cloth. Clean the stones manually in dishwater.
Instructions for Use
Transport
Attach the two heating elements to the carry handle.
CAUTION:
For safe transport, the large recesses on
the handle must point up.
Position
CAUTION:
Grease splattering may occur around the raclette and the hot
stones.
Place on a level, easy-to-clean, heat-resistant plate.
Assembly
The operating panel doubles up as a swivel joint.
• You can position your raclette in various ways:
○ Both grill surfaces can be placed next to each other.
○ Remove the carry handle to place the grill surfaces
apart from each other.
• Place the two stones in the frame on top of the heating
elements.
• Slide the stainless steel plates under the glass trays in the
respective recesses.
• Place the raclette mini pans onto the glass trays.
Electric Connection
• Ensure that both switches are set to 0 (Off).
• Connect the device to a properly installed socket with 230V,
50Hz earthing contact.
I/0 On/Off Switch
The grill surfaces can be switched on/off separately.
• Turn the device on. The indicator lamps in the switches
indicate the mode.
• When you have nished using the device, please turn it off.
Non-stick coating
• Slightly grease the pans. Place the raclette mini pans onto
the glass trays.
• Make the appliance work for about 5 minutes without any
food in it to remove the protective coating.
NOTE:
A small amount of smoke is normal. Please ensure that
there is adequate ventilation.
• Clean the pans when cool in soapy water. Your new unit is
now ready for operation.
Tips for a Raclette Evening
• Cut all the ingredients into small pieces or slices.
• You can roast meat on the hot stone. Please strew salt over
the surface beforehand in order to prevent the meat from
sticking.
• The device should be preheated for approximately 30
minutes.
• Place the food you want to cook on the hot stone. In the
pans you can put for example mushrooms or small slices of
bread with cheese to cook.
• Do not overll the pan.
• Please ensure that the ingredients do not come into contact
with the heating element.
• To avoid damaging the non-stick coating, remove the food
with a wood spatula.
• In the meantime you should remove larger food residues,
e.g. baked-on cheese, from the pans so that they do not
burn.
Switching Off
• Set both switches to 0 (Off) to switch the device off. The
indicator lamps in the switches turn off.
• Remove the mains plug from the socket.
• Leave the appliance to cool and clean as described in
“Cleaning”.