User manual

Correct storage
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3. At this point the temperature should read no more than 5 °C; if it does,
you need to adjust the temperature regulator to a colder setting.
For further information on keeping food cool and safe a guide
published by the Ministry of Agriculture, Fisheries and Food is available
and can be obtained free of charge by contacting:
Foodsense, London SE99 7TT. Tel: [phone]
Food that is sensitive to cold temperatures should not be stored in the
LONGFRESH 0 °C cold zone:
• citrus and tropical fruits, such as pineapples, bananas, grapefruits,
melons, mangoes, papayas, oranges, lemons, kiwi fruit.
• hard cheese, potatoes, vegetables that are sensitive to cold
temperatures such as cucumbers, peppers, aubergines, avocados, half
ripe tomatoes, beans, courgettes.
Guidelines for storage times
Some foods in the LONGFRESH 0 °C cold zone:
Dry storage:
Food Storage period
Butter up to 30 days
Cheese, soft up to 30 days
Milk, fresh up to 7 days
Sausage, sliced up to 7 days
Fish up to 4 days
Shellfish up to 3 days
Poultry up to 5 days
Pork
larger joints
cut into smaller pieces
up to 7 days
up to 5 days
Beef, game up to 7 days