User manual

Correct storage
818 34 48-00/3 33
Moist storage:
Vegetables, salad stuffs Storage period
Artichokes up to 21 days
Cauliflower up to 21 days
Broccoli up to 14 days
Iceberg lettuce, lamb’s lettuce up to 21 days
Peas up to 10 days
Green cabbage up to 14 days
Carrots up to 150 days
Garlic up to 180 days
Cabbage up to 180 days
Leeks up to 60 days
Mushrooms up to 7 days
Radishes up to 14 days
Asparagus up to 14 days
Spinach up to 7 days
Fruit Storage period
Apricots up to 14 days
Pears up to 120 days
Blackberries up to 8 days
Dates (fresh) up to 60 days
Strawberries up to 5 days
Blueberries up to 14 days
Raspberries up to 5 days
Cherries up to 14 days
Peaches up to 30 days
Plums up to 21 days
Quinces up to 90 days