User manual

9
www.aeg.com
GB
DE
AR
ES
FR
GR
IT
PT
RECOMMENDED BLENDING SPEED
Recipe Ingredients Quantity Unit Time / Speed
Vitamine
Apple 40 g
10 S x (4-6) times
Speed: 2
Banana 50 g
Papaya 100 g
Milk 150 ml
Celery and tomato
Celery 200 g
10 S x (4-6) times
Speed: 1
Tomato ½ pcs
Water 120 ml
Pesto
Grated parmesan ½
cuo
90 S
Speed: 1
Fresh basil leaves 2
cuo
Garlic 3
cloves
Pine nuts 1/3
cuo
Extra virgin olive oil ½
cuo
Salt
Black pepper
Method
1. Grate parmesan in chopper.
2. Add basil, garlic cloves and pine nuts. Chop and mix in with parmesan.
3. Add 1/3 of the olive oil and mix until even. Gradually add the rest of the oil until the texture becomes
creamy.
4. Add salt and pepper to taste.
*Recommended speed - Grinder: 2
ACCCESSORY: CHOPPER*
Ingredients Quantity Quality Time Quality Time Quality Time Speed
Onion 60 g
Coarse
-
Medium
-
Fine
10 sec 1
Dry shrimp 30 g - - 20 sec 1
Garlic 60 g - - 5 sec 1
Almond 100 g - - 10 sec 1
Meat (Beef) 200 g - - 20 sec 1
Dry pepper 30 g - - 20 sec 1
Fresh red small
pepper
30 g
- - 20 sec 1
The rated power of the chopper is 185W.
ACCCESSORY: GRINDER*
Ingredients Quantity Quality Time Quality Time Quality Time Speed
Coee beans
50 g
Coarse - Medium - Fine 30 sec 2
ACCCESSORY: BLENDER
Ingredients Quality Time Quality Time Quality Time Speed
Fresh banana (240 g), Milk (330 ml),
Water (30 ml)
Coarse - Medium - Fine 30 sec 2
TROUBLESHOOTING
SB29xx_Sportblender_AEG NO-FARSI CS6.indd 9 17.07.17 23:34