User manual

4.10 Humidity control
Both drawers can be used according to
the desired storage conditions
independently of each other with lower
or higher humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
• „Dry“: low air humidity - up to 50 %
relative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are wide
open.
• Humid“: high relative humidity - up to
90%
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are
closed. Humidity is kept and can not
escape.
4.11 Removing the drawers
The wire shelves inside the drawers
permit that air can circulate freely and
consequently a better conservation of
foods.
The compartment has stops to prevent
the drawers from falling out when fully
extended.
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the
stops, lift and extract.
4.12 Storage time in the Longfresh 0°C compartment for fresh
food
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork
cuts, poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
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