User manual

About 12 hours prior to defrosting, set the Temperature regulator toward higher settings ,
in order to build up sufficient chill reserve for the interruption in operation.
To remove the frost, follow the instructions below:
1. Switch off the appliance.
2. Remove any stored food, wrap it in several layers of newspaper and put it in a cool
place.
CAUTION!
Do not touch frozen goods with wet hands. Hands can freeze to the goods.
3. Leave the door open and insert the plas-
tic scraper in the appropriate seating at
the bottom centre, placing a basin un-
derneath to collect the defrost water
In order to speed up the defrosting process,
place a pot of warm water in the freezer
compartment. In addition, remove pieces of
ice that break away before defrosting is com-
plete.
4. When defrosting is completed, dry the
interior thoroughly and keep the scraper
for future use.
5. Switch on the appliance.
6. After two or three hours, reload the previously removed food into the compartment.
Never use sharp metal tools to scrape off frost from the evaporator as you could damage it.
Do not use a mechanical device or any artificial means to speed up the thawing process
other than those recommended by the manufacturer.
A temperature rise of the frozen food packs, during defrosting, may shorten their safe stor-
age life.
Periods of non-operation
When the appliance is not in use for long periods, take the following precautions:
• disconnect the appliance from electricity supply
• remove all food
•
defrost
5)
and clean the appliance and all accessories
• leave the door/doors ajar to prevent unpleasant smells.
If the cabinet will be kept on, ask somebody to check it once in a while to prevent the food
inside from spoiling in case of a power failure.
5) If foreseen.
Care and cleaning 19