User Manual

GB
BlendingquantitiesandProcessingTimes
ChoppingquantitiesandProcessingTimes
Whisking/WhippingquantitiesandProcessingTimes
Accessory Metal mixing foot and Beaker
Recipe Ingredients Quantity Time Speed
Pineapple-apricots
Smoothie
Pineapple in slices 250 g
60 sec TurboDried Apricots 40 g
Yoghurt 300 g
Raspberries Smoothie
Frozen raspberries 250 g
60 sec Turbo
Banana ½ pcs
Water 100 g
Caster sugar 1 Tbs
Yoghurt 300 g
Accessory Professional double wisk
Ingredients Quantity Time Speed
Cream 500 g 50-70 sec Turbo
Egg whites 4 units 60 sec Turbo
Note:itispossibletousetheProfessionalDoubleWhiskforwhippingcreamintheBeaker,aslongasthetemperatureofthecreamisbetween
4 and 8 Degree Celcius. For whisking eggs, please use a 1,5 Litre bowl.
Accessory Mini Chopper
Ingredients Quantity Quality Time Quality Time Quality Time Speed
Carrots 100-200 g
Coarse
--
Medium
5-10 sec
Fine
10-20 sec Turbo
Onions 100-200 g 3-5 sec 10-20 sec Turbo
Almonds 100-200 g 3-5 sec 7-10 sec 10-20 sec Turbo
Meat 100-200 g -- 5 sec Turbo
Ice 100-200 g --
5 Pulses ON
for 3 sec,OFF
for 2sec
10 Pulses
ON for 3
sec, OFF for
2 sec
Turbo
20/24
Troubleshooting
Problem Possible cause Solution
The mini chopper* does not work. The chopper lid is not correctly fastened. Make sure the lid and the chopper
bowl are properly assembled.
The mixing foot/double whisk* does
not work.
The mixing foot/double whisk* is not
correctly assembled.
Make sure to lock the mixing foot
double whisk* into position
* depending on model