Please read these Instructions before starting to use your new cooker. They give you precis information about what you should do before first using it and how you should use your cooker for cooking, rusting, grilling, baking, sterilizing and defrosting, how you should get the automatic timer and how te clean cooking surfaces and the oven.
These instructions ara for the. # AEG Built-under seventieth cooker UH 6.30 | Sine the GB version UH 6.30 differs considerably from those sold in other countries, these users’ instructions do not necessarily apply in every respect to other versions. N.B. Prevent hard objects from fating on to your VITRIOLIC cooking surface. Under certain conditions, the material is sensitive to mechanical stress. Severe impact on one point may cause the surface to wrack.
Before using for the first time e do advise that before puling your new vane into operation for the first time, that you carefully read through all these instructions. This will allow you to make the fullest possible use of the appliance. Electrical connection The Electricity Board's regulations concerning conception must be strictly adhered to. Your oven must be installed by a qualified electrician.
Sacking and frying on the standard cooking areas PR The correct cooking stencils it is advisable to use only pans with a perfectly flat and level base, You may also place flameproof glass or porcelain dishes directly on the cooking areas, but please follow the manufacturer's instructions when doing so. Cooking area and pan base should always be of the same size of the pan base a little larger. A smaller pan fs unsuitable. Your oven has controls for four cooking areas.
Right rang Base of pan Pan is too small Base of pan Base of pan is a little larger for plate curves inward curves outward than plate considerable loss bad heat transfer long precooking period of heat Energy consumption Fee High Energy CONSUMPTION Suggested uses of standard cooking area Settings. Bringing food 10 the boil before switching to 3 simmering. Heating of frying pan Quick trying, sealing of meat . Frying of foods requiring lower temperatures 2 Simmer for large quantities of goad .
Cooking and frying with the automatic cooking areas The automatic cooking areas {1 and 3) @ Switch automatically from boiling to simmering; ® Keep strictly to the selected setting; ® and prevent boiling over and burning. To cook automatically, select the required setting between 110 7, press the orange center on switches (10) and {1). The cooking area will then switch trim boiling or heating up to simmering automatically. Settings 812 are settings for frying.
Wrong 1 wrong wrong i Sl Base of pan Pan is too small Base of pan Base of pan is a fettle larger for plate curves inward curves outward than plate .
Roasting in the oven The advantages of your seventieth oven: in your seventieth oven you can roast, bake, defrost frozen food quickly, grill, preserve and cook & complete meal consisting of three or four dishes on several levels at the same time. Important: Never line the oven with aluminum foil as this will chad to overheating of the oven which will eventually damage the enamel. How to roast id the seventieth oven: For roasting, it is not necessary for the seventieth oven to be per-heated.
Typescript |Roasting time Temperature | Runner Position Thicken 20 mind. per tb. plus 30 Ming. over| 160—170°C | 2nd runner from bottom Duck 30 mind. por Ib. plus 30 rosins. over | 150—160 °C | 2nd runner from bottom Goose 30 mind. per b, plus 30 mind. over | 150~160°C | 2nd runner from bottom Turkey 15 mind. per Ib. plus 15 mind. over| 120~150°C | 2nd runner from bottom Grouse 20 mind. per (b. plus 30 mind. over| 150160 °C | 2ndyunnerfrom bottom Partridge 20 mind. per Ib. plus 30 mind.
Baking How to bake: The seventieth oven does not have to be per-heated for baking {exceptions: bread and swiz rolls). important tor even browning: Always insert the baking tray so that it does not quite touch the rear wale of the vane. it you are baking several cakes with different filings or toppings at the same time, place those with the moister filling or lopping such as fruit on the 2nd position from the bottom and those with deist fillings or toppings such as crumble cakes and 5o on, above that.
Grilling in the fan oven Va pour guard Your oven is fitted with a variable grill (17} as standard, and a vapor guard (18} Warning! Grit only with the door open and with ihe vapor guard in place. Keep children away as a mater of principle. For grilling on the wire rack, the most suitable joints of meat ate those weighing up to 750 gram mes, and not thicker than 5 cm. [ (Gritting) You will find the above symbol on ihe oven switch (8). This setting s used when grilling.
Grilling on the wire rack Type ot Food for grilling Runner Time Escalopes of veal 4th from bottom 810 minutes Fillet stinks 4th from bottom 1012 minutes Fillet of pork 4th from bottom 12-15 minutes Rump steak 4th from bottom 1012 minutes Lamb chops 4th from bottom 10-12 minutes Liver 4th from bottom 6~ 7 minutes Beefburgers 4th from bottom 12-18 minutes Kebabs 4th from bottom 1018 minutes Sausages 4th from bottom 1215 minutes Haft-chickens 3rd from bottom 30 minutes {approx.
Preserving Prepare the items for preserving: Fill the jars as far as possible with the same amount and contents. Lose the jars. Insert the tray in the second position from the bottom. Place up to six 1 to 1% liter Jars in the vane so that they do not touch each other. To obtain the required humidity, place a cup of water on the tray. Preserving: 1. Turn button (b} until the manual symbol § appears in the indicator window (c). 2. Set the oven switch {9) 1o the relevant temperature {see table “sterilization.
Gen switch setting stems for preserving g:fl::i"s unto Fufl?&: formation sterilizing Soft fruit: Strawberries 180 9C 0 Bilberries 3545 min 1520 min Raspberries Ripe gooseberries Stone fruit: Bruit with firm flesh, arid [ 166 °C 0 pears, apples, quince, at the 3545 min 30 min unripe gooseberries, bottom of plums the oven Vegetables: Peas 160°C 100 Carrots 3545 min 6090 min Beans 0 Mushrooms 30 min Asparagus Puree: Apple puree 160 °C 0 Tomato puree 35-45 min 20-30 min 17
How to defrost frozen food P Ready-made meals have to be covered before they are placed in the oven. Haifa conked or uncooked food is defrosted at 170 °C — 200 °C as iris roasted, baked or stewed at the same time.
" Cloak and minute minder +he clock shows you the exact time of day, accurate to the minute. If it is necessary to set the clock for the right time of day {6.g. when connecting the cooker for the first time), you should: Pull out the lower button {pot symbol) {b) and turn until the hands point to the correct time. Then push the button in again. The AEG timer includes an alarm.
Automatic START and STOP Automatic stop 1) The automatic spat can be used for the front left hotplate, the oven or both together. 2) The orange pointer must be located under the hour hand. 3) 1t iris not, push start knob {a) and turn until the pointer is under the hour hand, 4) Turn the lower knob (b} until the required cooking time appears in the indicator window {c} on the left of the timer.
‘ Cleaning of the oven n @ ore cleaning, switch off the oven and allow it to cool down. Never remove food residues with an abrasive cleaner, Use a damp cloth and washing up detergent. Clean the enamel surfaces with mild detergents only. Remove stubborn stains with Jif, Do not use dishwasher agents. & The oven door can be removed as hollows: Lift up the safety catches which are snapped over the door hinges (diagram 1). 2. Close the door until the safety catch is against the oven frame (diagram 2). 3.
l . Removing the fan blade . Release both screws (1) and remove the battle plate (2). The tan bide (3} is now accessible and can be withdrawn after releasing the nut (4) on the drive spindle. {Note: left-hand thread — turn clockwise o release}. The battle plate and the fan blade can be cleaned with any detergent. In some medals @ normal hexagonal nut instead of the nut shown above {4) is used. This has to be removed by a suitable spanner.
"VITRIOLIC cooking top important Cleaning and care of VITRIOLIC hobs The maintenance or Vitriolic cooking surfaces is quick and easy it the suggestions listed below are followed: Make sure that the cooking surface and the bases of the cooking utensils are CLEAN and DRY before use. Mineral deposits present in hard water and food may cause discoloration in the form of Grey, blue or mother-of-pear stains which appear to be in the surface.
Suitable hobs * Stainless steel VITRIOLIC Hob Warming area = @ NEST MB The hollowing hob models are suitable for combination with the built-under tan cooker UH 6.30: M 881 In staleness steel version {as shown above) M 681 b in brown vitreous enamel version M 881 in stainless steel version with parking plate M 6.82 VITRIOLIC in ceramic glass version M .92 VITRIOLIC in ceramic glass version with warming area (as shown above}.
Whatnot. Essential details the indicator Tights (5) and (6) do not come on? Check whether the operating sequence has been fully carried out. Check whether the fuses in the fuse box are OK. the oven lighting has failed? Change the bulb {40 Watt, heat-resistant up to 300 °C). To do this, disconnect the fuses in the fuse box; turn the protective cover in the roof of the oven anti-clockwise, remove the faulty lamp and replace it with & new one the left-hand front plate on the oven does not work.