SDS

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Safety Data Sheet (SDS)
OSHA HazCom Standard 29 CFR 1910.1200(g) and GHS Rev 03.
Issue date 05/21/2015 Reviewed on 05/21/2015
Trade name: Liquid Plant Food (Nutrients)
41.0
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9 Physical and chemical properties
·
Information on basic physical and chemical properties
·
General Information
·
Appearance:
Form:
Liquid
Color:
Brown
·
Odor:
Organic
·
Odor threshold:
Not determined.
·
pH-value @ 20 °C (68 °F):
3.0
·
Change in condition
Melting point/Melting range:
Not determined.
Boiling point/Boiling range:
100 °C (212 °F)
·
Flash point:
Not applicable.
·
Flammability (solid, gaseous):
Not applicable.
·
Ignition temperature:
Decomposition temperature:
Not determined.
·
Auto igniting:
Product is not self-igniting.
·
Danger of explosion:
Product does not present an explosion hazard.
·
Explosion limits:
Lower:
0.0 Vol %
Upper:
0.0 Vol %
·
Vapor pressure @ 20 °C (68 °F):
23 hPa (17 mm Hg)
·
Density @ 20 °C (68 °F):
>1.000 g/cm³ (>8.345 lbs/gal)
·
Relative density
Not determined.
·
Vapor density
Not determined.
·
Evaporation rate
Not determined.
·
Solubility in / Miscibility with
Water:
Fully miscible.
·
Partition coefficient (n-octanol/water):
Not determined.
·
Viscosity:
Dynamic:
Not determined.
Kinematic:
Not determined.
·
Other information
No further relevant information available.
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10 Stability and reactivity
·
Reactivity
Under normal conditions of storage and use, hazardous reactions will not occur.
·
Chemical stability
Stable under normal conditions.
·
Thermal decomposition / conditions to be avoided:
No decomposition if used according to specifications.
·
Possibility of hazardous reactions
No dangerous reactions known.
·
Conditions to avoid
No further relevant information available.
(Contd. on page 5)