SDS

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Safety Data Sheet (SDS)
OSHA HazCom Standard 29 CFR 1910.1200(g) and GHS Rev 03.
Issue date 05/21/2015 Reviewed on 05/21/2015
Trade name: Liquid Plant Food (Nutrients)
41.0
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Protective equipment:
As in any fire, wear self-contained breathing apparatus pressure-demand (NIOSH approved or equivalent),
and full protective gear to prevent contact with skin and eyes.
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6 Accidental release measures
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Personal precautions, protective equipment and emergency procedures
Not required. Safety glasses recommended.
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Environmental precautions:
Do not allow to enter sewers/ surface or ground water.
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Methods and material for containment and cleaning up:
Absorb with liquid-binding material (ie. sand, diatomite, acid binders, universal binders, sawdust).
Ensure adequate ventilation.
Dispose of the collected material according to regulations.
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Reference to other sections
See Section 7 for information on safe handling.
See Section 8 for information on personal protection equipment.
See Section 13 for disposal information.
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7 Handling and storage
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Handling:
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Precautions for safe handling
Prevent formation of aerosols.
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Information about protection against explosions and fires:
No special measures required.
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Conditions for safe storage, including any incompatibilities
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Storage:
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Requirements to be met by storerooms and receptacles:
Store away from strong acids, strong bases, strong oxidizing agents, strong reducing agents, organic
solvents, powdered metals, alkali metals, alkaline earth metals, cyanides, dimethylformamide, bromine
trifluoride and thiocyanates.
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Information about storage in one common storage facility:
Not required.
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Further information about storage conditions:
Keep receptacle tightly sealed.
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Specific end use(s)
No further relevant information available.
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8 Exposure controls/personal protection
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Additional information about design of technical systems:
No further data; see section 7.
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Control parameters
Use appropriate ventilation in accordance with OSHA HazCom Standard 29 CFR 1910.1200.
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Components with occupational exposure limits:
The product does not contain any relevant quantities of materials with critical values that have to be monitored
at the workplace.
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Additional information:
The lists that were valid during the creation of this SDS were used as basis.
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Exposure controls
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Personal protective equipment:
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General protective and hygienic measures:
The usual precautionary measures for handling chemicals should be followed.
Keep away from foodstuffs, beverages and feed.
Immediately remove all soiled and contaminated clothing and wash before reuse.
Wash hands before breaks and at the end of work.
Avoid contact with the eyes and skin.
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Breathing equipment:
Not required.
(Contd. on page 4)