User manual

DESCRIPTION OF THE COOKTOP AC881
Induction cooktops are easy and safe to use. Your model has 2 Induction and 2
Ceramic separate heating elements. Combination of 4 separate elements of the two
most popular electric heating methods gives you a choice of power, size of the cooking
zone and cookware type.
Why 2 Induction Cooktops Are Different from 2 Ceramic
Induction cooktops do not heat up like conventional electric elements.
Instead, they create a magnetic field which causes electric currents to circulate in the
bottom of the pan. These currents cause the bottom of the pan to heat up. This is a
much safer and more efficient way to transfer energy.
Advantages:
• Efficiency: Uses far less energy
• Comfort: The cooktop surface does not generate heat, keeping temperatures
in the kitchen lower
• Control: You are not waiting for an element to heat up or cool down, so you
see the results of a setting change instantly.
• Speed: Brings water to the boil faster than any other cooking method.
• Safety: The cooktop does not generate heat, so presents much less of a fire or
burning hazard.
Choose The Right Cookware for 2 Induction cooking zones
Cookware that you use must have a base made from a “ferromagnetic ” material (ie a
material that attracts a magnet). Below is a list of appropriate and inappropriate
materials.
Use these types of cookware
• ferromagnetic steel
• cast iron
• magnetic stainless steel
• clad cookware (magnetic stainless steel on the outside, aluminium or
copper on the inside)
• porcelain coated steel
• Most cookware will state whether it can be used for induction cooking.
Just in case, you should test potential cookware with a fridge magnet to
ensure the base is made from a magnetic material.
Do not use these:
• pans that are less than 12 cm in diameter
• non-magnetic stainless steel
• glass, ceramic or pyrex
• aluminium or copper