Owners Manual

Operating the AGA Dual Control

Hotplates control knob

Oven control

knob

Oven heat

indicator

Thermostat Control - Oven

Your AGA Dual Control has three ovens, each of which

is pre-set at a different heat. They are named as:

The Roasting Oven

for high temperature cooking

The Baking Oven

for moderate temperature cooking

The Slow Cook Oven

for long, slow cooking

DO NOT OPERATE THE APPLIANCE WITH THE

DOORS OPEN.

Each oven has the same capacity, (able to fit a 13kg

(28lb) turkey). The AGA heat storage range techniques

can be used such as stacking of saucepans in the

simmering oven. This enables the steaming of root

vegetables, rice, steamed pudding, casserole, poaching

fruit all in the one oven leaving the hotplates free.

The ovens are made from cast iron, which cooks by

radiant heat, and this is the secret of the cooking

excellence for which the AGA cooker is renowned. An

indirect radiant heat does not dry food out, so it retains

its natural moisture and flavour.

When the ovens are in use the oven control knob should

be in the section.

A second position is available which lowers all oven

heat to reduce energy consumption.

To achieve normal cooking temperature, return the

control knob to section approximately 3 hours before

intended use.

The different zones of the AGA Dual Control range are described in the following pages.

The traditional AGA heat storage range is famous for the gentle warmth it emits, with the AGA Dual Control you will get

warmth only when the range is on or warmth, to a lesser degree, when only parts of it are on.