AGA DUAL CONTROL Model No’s: DC3G Installation Guide REMEMBER: when replacing a part on this appliance, use only replacement parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorized by AGA. PLEASE READ THESE INSTRUCTIONS BEFORE COMMENCING SITE SURVEY OR INSTALLING THIS APPLIANCE.
CONTENTS SECTION PAGE PRODUCT SAFETY 3 GENERAL NOTES 4 DELIVERY REQUIREMENTS 4 GENERAL INSTALLATION REQUIREMENTS 4 APPLIANCE DIMENSIONS - AGA DC3G 5 TECHNICAL DATA 6 INSTALLATION 6-9 CONNECTION TO THE POWER SUPPLY - AGA DC3G 10 MAINS CABLE ROUTING - AGA DC3G 11 FLUE SYSTEM 12 - 15 WIRING DIAGRAM - AGA DC3G 16 GAS SUPPLY - U.S.
PRODUCT SAFETY MEANING/DESCRIPTION SYMBOL SIGNIFICATION/DESCRIPTION WARNING/CAUTION AVERTISSEMENT An appropriate safety instruction should be followed or caution to a potential hazard exists. Une consigne de sécurité appropriée doivent être suivies ou garde d’un danger potentiel exists. TENSION DANGEREUSE DANGEROUS VOLTAGE To indicate hazards arising from dangerous voltages. Pour indiquer les dangers résultant des tensions dangereuses.
GENERAL NOTES NOTE: THESE INSTALLATION INSTRUCTIONS SHOULD BE LEFT WITH THE RANGE AND THE USER TO RETAIN FOR FUTURE REFERENCE. DELIVERY REQUIREMENTS The AGA DC3 arrives on 1 pallet. Vent Pipe Installation kit (AG1M212542) arrives in a separate carton. There must be access to the kitchen to manipulate a foot print of 39 9/16” (1005mm) x 29 1/8” (740mm).
APPLIANCE DIMENSIONS - AGA DC3G OVERHEAD CUPBOARDS Fig.
TECHNICAL DATA Models AGA DC3G and DC5G NATURAL GAS MAXIMUM HEAT INPUT Thermostat Bypass Main Burner Injector Gas Supervision Injector Minimum Inlet Pressure Burner Pressure 6,800 Btu/hr 70 112 4212 5” w.g. 4” w.g. INSTALLATION Range Base or Hearth It is essential that the base or hearth on which the range stands should be level and be capable of supporting the total weight of the range. The base of the built-in AGA plinth must be level and sit above the finished height for service access.
Tiling When the range is to stand in a recess or against a wall which is to be tiled, under no circumstances should the tiles overlap the range top plate, access to remove the hotplate must be allowed for servicing at a later date. A gap of at least 3/8” (10mm) must be observed from the rear of the top plate and the wall behind the range. Overhead Cabinets To eliminate the risk of burns or fires by reaching over hot surface units, cabinet storage space located above the surface units should be avoided.
CABINETS MUST NOT EXCEED 13” PROJECTED DEPTH ABOVE THE RANGE. DIM ‘D’ TO BE NOT LESS THAN THE NORMAL WIDTH OF THE RANGE. NOTE: ANY OVERHEAD FITTED Fig.
Top Plate Adjustment - AGA DC3 (See Fig. 4) In general, adjustment of the top plate is to be avoided. However minimum use of the top plate adjusters can be used to improve the alignment of the top plate. Fig.
CONNECTION TO THE POWER SUPPLY - AGA DC3G Electric Shock Hazard Rating Plate is located behind removable plinth, see Fig. 4A, Page 11 Electrical Grounding is required on this appliance. DO NOT connect to the electrical supply until the appliance is permanently grounded. This appliance must be connected to a grounded metallic permanent supply or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.
MAINS CABLE ROUTING - AGA DC3G MAINS CABLE FED FROM CONTROL TRAY LEFT OR RIGHT EXIT THROUGH DUCTING DEPENDENT UPON POSITION OF SUPPLY SOCKET Fig. 4 DESN 516643 RATING LABEL LOCATED BEHIND PLINTH, PULL TO REMOVE THE MAINS SUPPLY CONNECTION AND ISOLATION POINT MUST BE WITHIN THE ZONE SHOWN Fig.
FLUE SYSTEM SEE FIGS. 5, 6, 7, 8 & 9 The flue system must be installed in accordance with the federal, state and local codes. Only genuine AGA approved flue pipe is to be used. Maximum permitted flue length run including bends is 13 ft. Products of combustion discharge is by a fan powered flue pipe of 2” (50mm) diameter which can reach up to 13’ (4 metres) in length through a maximum of 4 x 90° bend. Exits from the appliance can be from rear, LH or RH sides. (See Figs. 6 and 7).
Minimum siting dimensions for flue terminals Position Spacing Minimum inch/mm A Directly below an openable window, air vent, or any other ventilation opening 11 3/4”/300 B Below gutter, drain/soil pipe 3”/75 C Below eaves 7 7/8”/200 D Below a balcony or car port roof 7 7/8”/200 E From vertical drain pipes and soil pipes 5 7/8”/150 F From internal or external corners 11 3/4”/300 G Above adjacent ground or bacony level 11 3/4”/300 H From surface facing the terminal 23 5/8”/600 I Facing termi
Fig.
11 3/4” (300mm) MIN. 31 1/2” (800mm) MAX. 11 3/4” (300mm) MIN. 31 1/2” (800mm) MAX. 157 1/2” (4m) MAX. 11 3/4” (300mm) MAX. 157 1/2” (4m) MAX. DOWNWARD RUNS UP TO 11 3/4”(300mm) BELOW THE APPLIANCE ARE ALLOWED, PROVIDED ONLY ONE BEND IS USED. DOWNWARD RUNS USING 2 BENDS ARE NOT ALLOWED. MAXIMUM VERTICAL RISE = 59 1/16” (1500mm) VERTICAL RISE MUST BE AT LEAST 11 3/4” (300mm) FROM PRODUCT BUT NO MORE THAN 31 1/2” (800mm) BEFORE VERTICAL. DESN 517112 A Fig.
WIRING DIAGRAM - AGA DC3G Fig.
GAS SUPPLY - U.S. PIPE THREADS NOTE: A MANUAL SHUT-OFF VALVE MUST BE INSTALLED IN AN ACCESSIBLE LOCATION IN THE GAS PIPE EXTERNAL TO THE APPLIANCE FOR THE PURPOSE OF TURNING ON OR SHUTTING OF GAS TO THE APPLIANCE. ALL GAS CONTROLS MUST BE U.S. PIPE THREADS. Maximum Heat Input 2 kW (6,800 Btu/h). Gas Inlet Pipe: 1/4” NPT male at left rear of appliance. The maximum gas inlet pressure at the range must not exceed 10 inches w.g. for Natural Gas.
AGA DC3G P/F HANDRAIL CONNECTION 1. Fit the handrail bracket over the fixing stud located on the top plate. Lock into position by tightening the grub screw nearest the appliance. (See Fig. 12). Fig. 12 2. DESN 516883 Next the handrail, endcaps and handrail require assembly. Slide the handrail through the handrail brackets. AGA DC3 HANDRAIL CONNECTION Fig.
3. Once the handrail assembly is located squarely, lock the handrail in position by winding in the grub screws on the underside of each handrail bracket. 4. Once the handrails are locked in position, fit the handrail endcaps. The endcaps should be carefully pushed into place until they sit flush with the outside face of each bracket (a light smear of lubricant such as, hand or dish soap on the end cap ‘O’ rings may ease fitment. 5.
COMMISSIONING Fig. 14 DESN 516966 Inlet Pressure Testing 1. Turn off control knob (A) and turn off electrical supply to range. 2. Remove facia by pulling off hotplate control knob and removing four fixing screws. 3. Remove inlet pressure test nipple sealing screw (D) and fit rubber tube over the nipple. 4. Turn on gas cock (C) and refit facia making sure the rubber pressure test tube is routed through the hotplate control knob hole within the facia. 5. Attach tube to manometer. 6.
COMMISSIONING CAUTION: BEFORE LIGHTING: ENSURE KNOB (A) IS IN THE OFF POSITION (SEE FIG. 27). ALSO ENSURE GAS SUPPLY TO RANGE IS ON, AND THE GAS SERVICE COCK (C) IS IN THE ON POSITION (SEE FIG. 31), AND THE ELECTRICAL SUPPLY TO THE AGA IS SWITCHED ON. LIGHTING PROCEDURE - SEE FIGS 15 - 23 1. The main burner gas flow is set with the oven thermostat control knob (B). (See Fig. 14). First, ensure both knobs are turned fully clockwise.
7. Check the condition of the flame supervision thermocouple tip to ensure it is clean and free of carbon. Heavy heat oxidised tips should mean the removal of the thermmocouple and a new replacement. Examine and brush the pilot light parts and examine the ignitor cable to ensure the PTFE insulation remains intact and is firmly connected to the spark electrode. Clean any carbon away from the electrode. 8. Refit the gas burner assembly in reverse manner.
OFF POSITION IGNITION POSITION Fig. 15 Fig. 16 FLAME SUPERVISION BURNER POSITION MAIN BURNER ON POSITION Fig. 17 Fig. 18 LOW FIRE NORMAL RUNNING Fig. 19 Fig.
CONTENT LIST (LOOSE ITEMS) DESCRIPTION PART NO QTY TICK BAKING OVEN CALIBRATION PLATE AE2M231432 1 ( ) OVEN GRID SHELF AE4M211863 3 ( ) SHELF - OVEN AG2M210636 1 ( ) GRILL RACK - LARGE AG4M210268 1 ( ) GRILL RACK - SMALL AG4M210269 1 ( ) WIRE BRUSH EACS23230 1 ( ) TOASTER EACS47380 1 ( ) MEAT TRAY - SMALL EMTY530217 1 ( ) MEAT TRAY - LARGE EMTY530218 1 ( ) AGA RECIPE BOOK (2 & 4 OVEN) EACS40640 1 ( ) PLINTH FACIA ASSY AE1M231475
For further advice or information contact your local AGA Ambassador With AGA Marvel’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time Supplied by AGA Marvel 1260 E. Van Deinse St. Greenville, MI, 48838 Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900 www.agamarvel.
