Owner's Manual
Table Of Contents
- 1. Important safety information
- 2. Range overview
- 3. Oven cooking guide
- 4. Cleaning your range
- 5. Troubleshooting
- 6. Installation Instructions
- 7. Service and parts
- 8. Installation safety instructions
- 9. Installation
- 10. Gas connection
- 11. Conversion to LP Gas
- 12. Electrical connection
- 13. Final fitting and checks
- 14. Circuit diagram
- 15. Technical data
15
ArtNo.311-0028 - Burner head off
A
C
B
D
Stainless steel main top
Lift away pots or pans from main top. Remove grates from
spillage area and carefully place in a sink of warm soapy
water. Wipe loose debris from main top. Avoid using any
abrasive cleaners including cream cleaners on brushed
stainless steel surfaces. For best results use a liquid detergent
cleaner. Rinse with cold water and thoroughly dry with
a clean, soft cloth. Make sure all parts are dry before
repositioning.
n
Never use caustic or abrasive cleaners as these will
damage the surface.
Control panel and oven doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results use liquid
detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
A – Burner head, B - Burner ring, C – Base
Fig. 4.1
Fig. 4.2
Fig. 4.3