Spec Sheet

2
aga-ranges.com • 800-223-3900
36" Dual Fuel Range
AEL36DF
General Properties
Total Oven Capacity 4.5 cu. ft.
Usable Oven Space 28" W x 14" D x 14 ½" H
Cooking Mode
Multi-function Oven with
7 Cooking Modes
Cleaning Type EasyClean™ Enamel
Controls Knobs on fascia
Sealed Burners Yes
Cooktop Performance
Cooktop Dimensions 35
1
/
2
" W x 21
3
/
5
" D
Number of Brass Burners 5
Power of Left Front Burner 12,000 BTU High; 2,400 BTU Low
Power of Back Left Burner BTU 12,000 BTU High; 2,400 BTU Low
Power of Center Burner BTU 17,000 BTU High; 3,400 BTU Low
Power of Front Right Burner BTU 6,000 BTU High; 1,200 BTU Low
Power of Back Right Burner BTU 12,000 BTU High; 2,400 BTU Low
Electrical Details
Circuit Breaker (A)
4
0A
Volts (V) 240V
Frequency (Hz) 60Hz
Plug Type 4-prong NEMA 14-50P
Power Cord Length 50"
Energy Source Electric Oven and Gas Cooktop
Gas Type
Natural Gas
with LP Conversion Kit included
Alternative Gas Type Liquid Propane
Dimensions & Weights
Appliance Dimensions 35
1
/
2
" W x 27
5
/
8
" D x 36" H
Depth with Door Open 44
5
/
16
"
Weight 306 lbs.
Shipping Weight 390 lbs.
Package Dimensions 49
1
/
4
" W x 31" D x 46
1
/
2
" H
Accessories Included
2 roasting tins
1 adjustable full-width broiler
pan with trivet
1 – LP conversion kit
Warranty
1 Year Warranty, Entire Appliance, Parts and Labor
Installation Clearance Dimensions
A - Gap between side of appliance and adjacent
vertical surface ABOVE cooktop level
4
1
/
2
"
B - Gap between side of appliance and adjacent
vertical surface BELOW cooktop level
3
/
16
"
(U.S.)
1
/
2
"
(Canada)
C - Gap between cooktop level and any horizontal
combustible surface
31
1
/
2
"
D - Maximum depth of cabinets installed above the
top surface cooking sections
13
"
E - Minimum distance between horizontal surfaces
less than dimension C
35
1
/
2
"
(U.S.)
36
3
/
8
"
(Canada)
F - Minmum distance between horizontal cabinets
and worktop surfaces adjacent to range
18
"
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
F
E
**
(900 mm)
35
1
/
2
“
36“ (915 mm) min
37” (940 mm) max
A
BB
A
C
D
Positioning the range
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distances and clearances from the range to
nearby surfaces (see Table 9.1).
We recommend a gap of no more than ⁄” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturer’s instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the rangetop.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discoloration.
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates or
discolors at temperatures less than 149°F/65°C above room
temperature.
The depth of the range is 27⁄’’ (701.3 mm) overall (Fig. 9.4).
For safety reasons, curtains must not be sited immediately
behind the range.
Fig. 9.1
Fig. 9.2
Fig. 9.3
44 ⁄” (1125.8 mm)
27 ⁄” (701.3 mm)
Open oven door
shown dotted
26 ¾” (679 mm)
25 ⁄” (649 mm)
3 ⁄” (81 mm)
Fig. 9.4
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
F
E
**
(900 mm)
35
1
/
2
“
36“ (915 mm) min
37” (940 mm) max
A
BB
A
C
D
Positioning the range
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distances and clearances from the range to
nearby surfaces (see Table 9.1).
We recommend a gap of no more than ⁄” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturer’s instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the rangetop.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discoloration.
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates or
discolors at temperatures less than 149°F/65°C above room
temperature.
The depth of the range is 27⁄’’ (701.3 mm) overall (Fig. 9.4).
For safety reasons, curtains must not be sited immediately
behind the range.
Fig. 9.1
Fig. 9.2
Fig. 9.3
44 ⁄” (1125.8 mm)
27 ⁄” (701.3 mm)
Open oven door
shown dotted
26 ¾” (679 mm)
25 ⁄” (649 mm)
3 ⁄” (81 mm)
Fig. 9.4
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
F
E
**
(900 mm)
35
1
/
2
“
36“ (915 mm) min
37” (940 mm) max
A
BB
A
C
D
Positioning the range
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distances and clearances from the range to
nearby surfaces (see Table 9.1).
We recommend a gap of no more than ⁄” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturer’s instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the rangetop.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discoloration.
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates or
discolors at temperatures less than 149°F/65°C above room
temperature.
The depth of the range is 27⁄’’ (701.3 mm) overall (Fig. 9.4).
For safety reasons, curtains must not be sited immediately
behind the range.
Fig. 9.1
Fig. 9.2
Fig. 9.3
44 ⁄” (1125.8 mm)
27 ⁄” (701.3 mm)
Open oven door
shown dotted
26 ¾” (679 mm)
25 ⁄” (649 mm)
3 ⁄” (81 mm)
Fig. 9.4
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
F
E
**
(900 mm)
35
1
/
2
“
36“ (915 mm) min
37” (940 mm) max
A
BB
A
C
D
Positioning the range
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distances and clearances from the range to
nearby surfaces (see Table 9.1).
We recommend a gap of no more than ⁄” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturer’s instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the rangetop.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discoloration.
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates or
discolors at temperatures less than 149°F/65°C above room
temperature.
The depth of the range is 27⁄’’ (701.3 mm) overall (Fig. 9.4).
For safety reasons, curtains must not be sited immediately
behind the range.
Fig. 9.1
Fig. 9.2
Fig. 9.3
44 ⁄” (1125.8 mm)
27 ⁄” (701.3 mm)
Open oven door
shown dotted
26 ¾” (679 mm)
25 ⁄” (649 mm)
3 ⁄” (81 mm)
Fig. 9.4
For complete installation instructions, visit aga-ranges.com