Owner's Manual

Glide Out Broiler System™

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NEVER operate the broiler with the door closed.

1. Open the door and pull the broiler pan carriage forward

using the handle (Fig. 2.10).

2. The broiler has two elements that allow either the

whole area of the pan to be heated or just the right-

hand half.

3. Adjust the heat to suit by turning the knob. To heat the

whole broiler, turn the knob clockwise (Fig. 2.11).

4. To heat the right-hand half, turn the knob counter-

clockwise. The neon indicator light by the broiler control

will come on.

5. For best results, slide the carriage back into the

broiler chamber and preheat the appropriate part(s)

of the broiler for two minutes. The broiler trivet can

be removed and the food placed on it while you are

waiting for the broiler to preheat.

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Accessible parts may be hot when the broiler is in

use. Young children should be kept away.

The broiler pan trivet can be set to four dierent heights by a

combination of turning it back to front and turning it upside

down (Fig. 2.12).

Fig. 2.10

Fig. 2.11

Fig. 2.12