Owners Manual

7
Touch lock and pause pads together , release
and then touch lock pad . will be displayed.
Manual intervention will be required to release the
control functions for use. This is done by touching lock
and pause pads together followed by induction
on pad.
The induction cooktop control function will now be
normal.
When the cooktop is switched off the Fixed Lock will still
be active.
To deactivate the Fixed Lock. Touch power pad ,
touch lock and pause pads together , release
and then immediately touch the pause pad.
If deactivation fails wait 20 seconds before retrying or
unplug the appliance.
Overheat Protection
Power levels will be automatically reduced if excessive
high temperatures are monitored below the cooking
zone. If high temperatures are detected it will not be
possible to adjust the power level to a higher level than
shown in the visual displays.
Should a pan be allowed to boil dry the overheat
protection system will turn the induction cooktop off.
Hotcupboard
Simmering Oven plus Warming Oven
These ovens are not cast iron on the interior. They are
heated by a single element at the rear of the oven
cavity. It is operated by a single push ON-OFF button
located on the left hand side of the hotcupboard top
plate and can be turned ON and OFF when required.
(See Fig. 5).
ON/OFF
BUTTON
Fig. 5
Simmering Oven
This oven delivers a gentler convected heat making it
better suited for longer cooking times, especially for
overnight cooking, for example rich fruit cakes and
celebration cakes. The cooking of meringues may also
be better suited for this oven.
NOTE: These ovens vent into the room, mechanical
venting to the outside is not available.
Points to remember when using the Simmering Oven:
• Pre-heat the oven for 30 minutes before starting to
cook.
• Bring casseroles, soups etc to the boil on the
hotplate and start meat in the roasting oven, before
placing in the slow cook oven.
• Make sure that casseroles have sufficient liquid,
particularly when cooking over a long period.
• Use lids on casseroles or foil to cover food whilst it
is cooking to retain moisture.
• Make sure all dishes will fit into the oven before
preparing food.
• Make sure that meat and poultry is piping hot before
eating and reaches 75°C internal temperature.
• Always thaw frozen food completely before
cooking.
You can also produce crisp white meringues in the slow
cooking oven.
Timings for simmering oven will depend upon the
temperature, quantity and type of dish you are cooking,
as a guide for casseroles, a minimum of 2 hours cooking
time is recommended.
Keep an eye on the food until you are familiar with the
oven.