User guide

1. Before You Start... 1
In Case of Fire 1
To Prevent Fire or Smoke Damage 1
Wear Suitable Clothing 2
Use Only Dry Potholders or Oven Gloves 2
Important Safety Notice and Warning 2
Proper Installation 2
Conversion 2
User Servicing 2
Cooktop Burners 2
Use the Right Size Pan 3
Ovens 3
Placement of Oven Racks 3
General Safety Instructions 3
2. Range Overview 5
Cooktop Burners 5
Griddle
(Optional Extra) 6
Wok Cradle
(Optional Extra) 7
The Multi-function Oven 7
Multi-function Oven Modes
8
The Clock 10
Accessories 12
Shelves 13
Oven Light 13
Storage 14
3. Cooking Tips 15
Cooking with a Multi-function Oven 15
Tips on Cooking with the Timer 15
General Oven Tips 15
4. Cooking Table 16
5. Troubleshooting 17
Contents
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
6. Cleaning Your Range 19
Essential Information 19
Daily Care 19
Cleaning for Spills 19
Cooktop Burners 19
Griddle
(Optional Extra) 20
Control Panel and Oven Doors 20
Self-clean Oven 20
Cleaning Table
22
7. Installation 24
Regulations 24
Installation Safety Instructions 24
Converting to Propane Gas 24
Location of the Range 24
Positioning the Range 26
Fitting the Oven Handle 27
Moving the Range 27
Installing the Flue Grille 28
Leveling 28
Electrical Connection 30
Gas Connection 33
Seal the Openings 35
Leveling 35
Final Fitting 35
Range Operational Checks 36
Moving the Range for Servicing 36
Customer Care 36
8. Conversion to Another Gas 37
Important! 37
For Your Safety 37
Conversion to Propane 37
Orices 37
Valve Adjustment 37
Stick on Label 39
Pressure Testing 39
Retting the Grille and Drawer 40
9. Circuit Diagram 41
10. Technical Data 42