APRO30AGSS 30” All Gas User Guide Installation and Service Instructions U110592 - 01
WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
Contents 1. Before You Start... 2. 1 6. Troubleshooting 14 In Case of Fire 1 To Prevent Fire or Smoke Damage 1 7.
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1. Before You Start... Read all instructions before using this appliance. Save these instructions for future reference. NEVER leave any items on the range cooktop. The nn hot air from an oven vent may ignite flammable items and may increase pressure in closed containers, which may cause them to burst. Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.
This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm. Flammable materials should not be stored in an oven, or near the cooktop burners. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
User Servicing Ovens Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Take care when opening the door. nn Let hot air and steam escape before removing or nn replacing food. Cooktop Burners DO NOT drop or rest objects on the door glass.
This appliance should not be installed with any nn ventilation system that blows air downward toward When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille. the gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation. Ventilating systems that direct the air upwards can be used.
2. Range Overview A DocUS.025-0008 - Overview DF_Hyxion48 Fig. 2.1 B C D ArtNo.270-0029 - Prof+ 90SC annotated The 30” gas range (Fig. 2.1) has the following features: A. 4 cooktop burners B. Continuous cast iron grates C. Control panel D. 30” oven Fig. 2.2 Cooktop Burners Note: Before using the cooktop make sure all burners are in place and all the grates on the range are properly placed. The drawing by each knob indicates which burner that knob controls.
Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this range the low position is beyond high, NOT between high and off. The ‘LO’ marks the low position. This setting is ideal for simmering. Fig. 2.3 If a burner flame goes out, the burner will detect this, and automatically relight. However, if there has been a large spill or boil-over, we recommend turning the burner off and cleaning the area, before relighting.
The Oven Fig. 2.8 The oven is a gas oven. Before using the oven for the first time, to dispel nn manufacturing odors, heat it to its highest temperature and run for 30 minutes. Also, light the broiler and run for 30 minutes. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood. Once cooled wipe out the oven with a damp cloth and mild detergent, then dry thoroughly.
The Gas Oven Fig. 2.11 Do not drop or rest objects on the door glass. nn Although the glass is very strong, a sharp blow or a sharp falling object might cause the glass surface to crack or break. Use all oven modes with the oven door closed. nn DO NOT block the vents at the rear of the oven. DO NOT place anything on the oven floor. This will irreversibly damage the enamel. Fan During use the appliance becomes hot. Avoid touching the heating elements inside the oven. Fig. 2.
Accessories Fig. 2.13 The range is supplied with the following: 3 flat racks (Fig. 2.13) 1 set of ladder rack supports (Fig. 2.14) 1 broiler pan with grid (Fig. 2.15) Use of the third rack could impact on cooking performance. We recommend that items are rotated between racks, to ensure even cooking, when using the third rack. The oven racks are retained when pulled forward but can be easily removed and refitted. Fig. 2.14 Pull the rack forward until the back of the rack is stopped by the rack stop.
3. Cooking Tips The wire shelves should always be pushed firmly to the back of the oven. When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot. Do not block the vents at the rear of the range when nn cooking. It is important that the flow of air is not • • interrupted. • • • 10 Use all oven modes with the door closed. Never use aluminium foil to cover the oven shelves or to line the base of the oven.
4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. 5 4 3 2 1 Food is cooked at lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the convection oven temperature by 25°F (10 °C) and the cooking time by 5-10 minutes.
5. Cleaning Your Range Essential Information Fig. 5.1 Burner Cap Burner Cap Outer Burner Head Inner Burner Base Outer Burner Base Outer Burner Head Before thorough cleaning, turn off the circuit breaker. Allow the range to cool. After cleaning, remember to switch on the circuit breaker before re-using the range. Never use paint solvents, caustic cleaners, biological nn powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
Stainless Steel Main Top Fig. 5.3 Lift away pots or pans from main top. Remove grates from spillage area and carefully place in a sink of warm soapy water. Wipe loose debris from main top. Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces. For best results use a liquid detergent cleaner. Rinse with cold water and thoroughly dry with a clean, soft cloth. Ensure all parts are dry before repositioning.
6. Troubleshooting Cooktop ignition or hotplate burners faulty Is the power on? If not, there maybe something wrong with the power supply. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Fig. 6.1 Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Gently prize off the glass cover to expose the bulb (Fig. 6.1). Pull the bulb from its housing to remove.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Regulations Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. • In Canada, installation must conform with the current Natural Gas Installation Code, CAN 1-1.1-M81 and with local codes where applicable. • • This range has been design-certified by CSA International according to ANSI Z21.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Range Fig. 7-1 Fig. 7-1 shows the minimum recommended distances and clearances from the range to nearby surfaces. You MUST provide adequate clearances between the range and adjacent combustible surfaces. These dimensions MUST be met for safe use of your range. Min 30” (76.2 cm) / Max 36” (91.4 cm) between the cooktop and an extraction hood The location of the electrical outlet and pipe opening (see Fig.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector is recommended unless local codes require a hardpiped connection. Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig. 8-1 When installed the range must be electrically grounded in accordance with local codes or; in the absence of local codes with the National Electrical Code ANSI/NFPA 70, latest edition. In Canada the range must be installed in accordance with the current CSA Standard C22.1 – Canadian Electrical Code Part 1.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Range operational checks Oven Light Press the oven light switches and check that the lights are working. Note: The oven light bulbs are not included in the warranty. Check Ignition of Cooktop Burners Operation of all cooktop burners should be checked after the range and gas supply lines have been carefully checked for leaks. Check each burner in turn.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. DocAUS.
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. 8. Conversion to Another Gas Important! Fig. 8.1 Burner Cap Burner Cap Outer Burner Head Inner Burner Base Outer Burner Base Outer Burner Head • • • Observe all governing codes and ordinances. The range must be properly grounded. Save these instructions for the local electrical inspector’s use.
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. Valve Adjustment Fig. 8.3 Disconnect from the electricity supply. Pull off all the control knobs, remove the bezels and control panel. Using a flat headed screwdriver replace the bypass screws with the screws from the LPG conversion kit. Be sure to save the screws removed from the appliance for possible future use. Refit the control panel and control knobs. Ovens Remove the 4 fixing screws on the toe kick panel.
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig. 8.6 Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at the pressure test point on the appliance at the right hand, front, cooktop burner. Remove the burner cap, base and head. Disconnect from the electricity supply nn Manually ignite 2 other cooktop burners see ”Igniting Cooktop Burners without Electricity” on page 6.
25 Thermostat 2 Fan switch 25 92 91 91 Cooling motor Right front 90 34 6 Right rear sw3 sw4 35 34 27 Oven safety 24 15 26 22 sw2 36 4 8 12 14 1 5 9 13 sw1 37 Relay G L N 19 2 3 4 11 21 Burner ignition LR LF RR RF 35 36 37 38 1 18 23 Ignition spark generator 3 C Oven BR thermostat BA 33 1 10 35 7 17 2 1 2 1 39 38 Oven neon 16 Burner ignition Left front 28 14 2 1 2 1 31 9 32 12 37 Junction box 40 Oven light 1 2 1 2 Left rear 41 20 36 8 1
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AGA Marvel 1260 E. VanDeinse St. Greenville, MI 48838 Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900 www.aga-ranges.
