APRO30DFSS 30” Dual Fuel User Guide & Installation & Service Instructions U110597 - 01
WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
Contents 1. Before You Start... 2. 1 6. Troubleshooting 14 In Case of Fire 1 To Prevent Fire or Smoke Damage 1 7.
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1. Before You Start... Read all instructions before using this appliance. Save these instructions for future reference. If fire is in an oven pan, smother by closing oven door. Open doors and windows or, if a hood is installed, turn it on to remove smoke and odor. The installation must conform with local or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54. To Prevent Fire or Smoke Damage Before using the range make sure all the packing materials have been removed.
DO NOT Leave Children Alone or Unattended! nn Use Only Dry Potholders or Oven Gloves Babies, toddlers and young children should not be allowed near the range at any time. They should never be allowed to sit or stand on any part of the appliance. Moist or damp potholders on hot surfaces may result in burns from steam. Never let a potholder touch hot heating elements. Do not use a towel or other bulky cloth in place of a glove. They might catch fire if they touch a hot surface.
Glazed cooking utensils – Only certain types of glass, nn glass/ceramic, ceramic, earthenware, or other glazed Conversion This appliance is supplied set for Natural gas. A conversion kit for Propane gas is supplied with the range. utensils are suitable for range-top use without breaking due to the sudden change in temperature. Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (Natural or LP) that is to be used.
Never leave a deep fry pan unattended. Always nn heat fat slowly, and watch as it heats. Deep fry pans General Safety Instructions This appliance must be installed by a competent person in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local electricity supply company requirements. should be only a maximum of one third full of fat. Filling the pan too full of fat can cause spill over when food is added.
2. Range Overview DocUS.025-0008 - Overview DF_Hyxion48 A Fig. 2.1 B C D ArtNo.270-0029 - Prof+ 90SC annotated The 30” dual fuel range (Fig. 2.1) has the following features: A. 4 sealed gas burners B. Continuous cast iron grates C. Control panel D. 30” convection oven Fig. 2.2 Cooktop Burners Note: Before using the cooktop make sure all burners are in place and all the grates on the range are properly placed. The drawing by each knob indicates which burner that knob controls.
Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this range the low position is beyond high, NOT between high and off. The ‘LO’ marks the low position. This setting is ideal for simmering. Fig. 2.3 If a burner flame goes out, the burner will detect this, and automatically relight. However, if there has been a large spill or boil-over, we recommend turning the burner off and cleaning the area, before relighting.
The Oven Fig. 2.8 Before using the oven for the first time, to dispel manufacturing odors, heat them to their highest temperature and run for 30 minutes. Also, heat the broiler and run for 30 minutes. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood. Once cooled wipe out the oven with a damp cloth and mild detergent, then dry thoroughly.
The Oven Fig. 2.12 Do not drop or rest objects on the door glass. nn Although the glass is very strong, a sharp blow or a sharp falling object might cause the glass surface to crack or break. Use all oven modes with the oven door closed. nn DO NOT block the vents at the rear of the oven. DO NOT place anything on the oven floor. This will irreversibly damage the enamel. During use the appliance becomes hot. Avoid touching the heating elements inside the oven. Fig. 2.
Accessories Fig. 2.15 The range is supplied with the following: 3 flat racks (Fig. 2.15) 2 sets of ladder rack supports (Fig. 2.16) 1 broiler pan with grid (Fig. 2.17) Use of the third rack could impact on cooking performance. We recommend that items are rotated between racks, to ensure even cooking, when using the third rack. The oven racks are retained when pulled forward but can be easily removed and refitted. Fig. 2.16 Pull the rack forward until the back of the rack is stopped by the rack stop.
3. Cooking Tips The wire shelves should always be pushed firmly to the back of the oven. When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot. Do not block the vents at the rear of the range when nn cooking. It is important that the flow of air is not • • interrupted. • • • 10 Use all oven modes with the door closed. Never use aluminium foil to cover the oven shelves or to line the base of the oven.
4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. 5 4 3 2 1 Food is cooked at lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the convection oven temperature by 25°F (10 °C) and the cooking time by 5-10 minutes.
5. Cleaning Your Range Essential Information Fig. 5.1 Burner Cap Burner Cap Outer Burner Head Inner Burner Base Outer Burner Base Outer Burner Head Before thorough cleaning, turn off the circuit breaker. Allow the range to cool. After cleaning, remember to switch on the circuit breaker before re-using the range. Never use paint solvents, caustic cleaners, biological nn powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
Stainless Steel Main Top Fig. 5.3 Lift away pots or pans from main top. Remove grates from spillage area and carefully place in a sink of warm soapy water. Wipe loose debris from main top. Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces. For best results use a liquid detergent cleaner. Rinse with cold water and thoroughly dry with a clean, soft cloth. Ensure all parts are dry before repositioning.
6. Troubleshooting Cooktop ignition or hotplate burners faulty Is the power on? If not, there maybe something wrong with the power supply. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Fig. 6.1 Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Gently prize off the glass cover to expose the bulb (Fig. 6.1). Pull the bulb from its housing to remove.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Regulations Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. • In Canada, installation must conform with the current Natural Gas Installation Code, CAN 1-1.1-M81 and with local codes where applicable. • • This range has been design-certified by CSA International according to ANSI Z21.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Range Fig. 7-1 Fig. 7-1 shows the minimum recommended distances and clearances from the range to nearby surfaces. You MUST provide adequate clearances between the range and adjacent combustible surfaces. These dimensions MUST be met for safe use of your range. Min 30” (76.2 cm) / Max 36” (91.
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Anti-Tip Brackets Fig. 7-4 WARNING: The range must be secured by the antinn tip brackets supplied. Unless properly installed, the range could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the range itself. • A child or adult can tip the range over and be killed. • Verify that the anti-tip brackets are securely installed and engaged on both sides of the range (Fig. 7-4).
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig. 7-1 When installed the range must be electrically grounded in accordance with local codes or; in the absence of local codes with the National Electrical Code ANSI/NFPA 70, latest edition. In Canada the range must be installed in accordance with the current CSA Standard C22.1 – Canadian Electrical Code Part 1.
INSTALLATION Check the appliance is electrically safe when you have finished. WARNING nn Electrical Shock Hazard Fig. 7-2 Black wire Red wire Terminal block screws (x4) Red wire Black wire White wire • • Green wire Terminal block • • Green wire (ground) White wire (neutral) Clamp screws (x2) To 240V receptacle Electrical ground is required on this appliance. Do not connect to the electrical supply until the appliance is permanently grounded.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector is recommended unless local codes require a hardpiped connection. Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Range operational checks Refitting the Range Oven Light Reverse the above procedure to refit. If the gas line has been disconnected, check for gas leaks after reconnection. Press the oven light switches and check that the lights are working. Note: A suitably qualified person should disconnect and reconnect the gas supply. Note: The oven light bulbs are not included in the warranty.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. DocAUS.
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. 8. Conversion to Another Gas Important! Fig. 8.1 Burner Cap Burner Cap Outer Burner Head Inner Burner Base Outer Burner Base Outer Burner Head • • • Observe all governing codes and ordinances. The range must be properly grounded. Save these instructions for the local electrical inspector’s use.
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. Valve Adjustment Fig. 8.3 Disconnect from the electricity supply. Pull off all the control knobs, remove the bezels and control panel. Using a flat headed screwdriver replace the bypass screws with the screws from the LPG conversion kit. Be sure to save the screws removed from the appliance for possible future use. Refit the control panel and control knobs. ArtNo.
10 7 Fan switch Right front 46 6 26 sw2 sw3 sw4 43 45 47 11 92 91 91 49 2 3 4 90 30 LR LF RR RF 1 37 Top element 36 13 15 34 Relay 27 12 Bottom element 32 22 21 28 Relay 14 4 C Oven BR thermostat BA 19 Ignition spark generator Cooling motor 18 sw1 41 4 8 12 14 1 5 9 13 G L N 48 8 Relay 44 31 Thermostat Right rear 5 20 Thermostat 26 17 25 16 Left front 42 3 Relay Relay 24 Oven neon 23 33 38 35 39 Left rear 52 Bottom element 9 1 RED
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AGA Marvel 1260 E. VanDeinse St. Greenville, MI 48838 Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900 www.aga-ranges.
