Use and Care Guide

10
The wire shelves should always be pushed rmly to the back
of the oven.
n
Do not block the vents at the rear of the range when
cooking. It is important that the ow of air is not
interrupted.
3. Cooking Tips
When the oven is on, don’t leave the door open for longer
than necessary, otherwise the knobs may get very hot.
• Use all oven modes with the door closed.
• Never use aluminium foil to cover the oven shelves or to
line the base of the oven. The trapped heat may damage
the enamel and cause a fire.
• Always leave a ‘fingers width’ between dishes on the
same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.