Dimensions Guide
AGA Kitchen Concierge
800-525-5601
#AGAProPower www.aga-ranges.com
3
aga_professional_48_inch_gas_range_spec_sheet_apro48agss.pdf - pub 1/2016 rev 1
19
INSTALLATION
Check the appliance is electrically safe when you have nished.
Electrical Connection
When installed the range must be electrically grounded in
accordance with local codes or; in the absence of local codes
with the National Electrical Code ANSI/NFPA 70, latest edition.
In Canada the range must be installed in accordance with the
current CSA Standard C22.1 – Canadian Electrical Code Part 1.
A copy of this standard may be obtained from: National
Fire Protection Association, 1 Battery March Park, Quincy,
Massachusetts 02269-9101.
The power supply must be the correct polarity. Reverse
polarity will result in continuous sparking of the electrodes,
even after ame ignition. If there is any doubt as to whether
the power supply has the correct polarity or grounded, have
it checked by a qualied electrician.
Electrical Requirements
n
For personal safety, do not use an extension cord
with this appliance. Remove the house fuse or open
the circuit breaker before beginning installation.
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
time-delay fuse, as noted on the rating plate.
Wiring must conform to National Electric Codes. If the electric
service provided does not meet the above specications,
have a licensed electrician install an approved outlet.
Because range terminals are not accessible after range is in
position, exible service conduit or cord must be used.
Provide Proper Electrical Supply
This range must be supplied with 120 V 60 Hz, and
connected to an individual, properly grounded branch circuit
protected by a circuit breaker or time-delay fuse (15 amp).
If the electrical service provided does not meet the above
specications, it is recommended that a licensed electrician
install an approved outlet.
From January 1, 1996, the National Electric Code requires
that new construction (not existing) uses a 4-conductor
connection to an electric range.
Connecting using the supplied cord and plug
Your range is shipped with a 3-prong plug to be used in a
NEMA 5-15 receptacle.
Where a standard two-conductor wall receptacle is
encountered, it is the responsibility and obligation of the
customer to have it replaced with a properly grounded three-
prong wall receptacle. Do not cut or remove the grounding
prong from the power cord.
Locate the electric supply as illustrated (Fig. 8-1).
ArtNo.280-0001 36” wide oven dimensions
2” (5.1 cm)
2” (5.1 cm)
2” (5.1 cm)
10.5” (26.7 cm)
6¼” (15.9 cm)
This area allows
ush installation
This area allows ush
installation through the oor
Center line
Fig. 8-1
Electrical Connection
17
INSTALLATION
Check the appliance is electrically safe when you have nished.
Positioning the Range
Fig. 7-1 shows the minimum recommended distances and
clearances from the range to nearby surfaces.
You MUST provide adequate clearances between the range
and adjacent combustible surfaces. These dimensions MUST
be met for safe use of your range.
The location of the electrical outlet and pipe opening (see
Gas Pipe and Electric Outlet Locations) may be adjusted to
meet specic requirements.
A gap of at least 10” (25.4 cm) should be left between each
side of the range and any adjacent vertical surface (Fig. 7-1
dimension ‘A’).
A gap of 2” (5 cm) should be left ABOVE the cooktop level
and any adjacent vertical surface (Fig. 7-1 dimension ‘B’).
The cooktop surround should be level with, or above, any
adjacent work surface.
The maximum depth for cabinets installed above cooktops is
13’’ (33 cm).
The depth of the range is 27 ½’’ (69.8 cm) overall (Fig. 7-2).
Any range hood should be installed in accordance with the
hood manufacturer’s instructions.
Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.
For safety reasons curtains must not be sited immediately
behind the range.
We recommend a gap of 48” (122 cm) – 48 ½” (123 cm (for
Canada 49” (124.5 cm)) between cupboards to allow for
moving the range.
USA only: If a ush t is required, install the range up to the
cupboard at one side then install the cupboard the other side.
Fitting the Anti-Tip Bracket
n
WARNING: The range must be secured by the anti-
tip bracket supplied. Unless properly installed, the
range could be tipped by leaning on the door. Injury
might result from spilled hot liquids or from the
range itself.
Using the bracket and screws supplied, x the bracket to the
wall (Fig. 7-3). Ensure the stability pin locates beneath the
bracket when the range is in position.
ArtNo.280-0001 36” wide oven dimensions
Min 30” (76.2 cm) / Max 36” (91.4 cm)
between the cooktop
and an extraction hood
Max 13”
(33 cm)
Min 48” (122 cm) - 48½“ (123 cm)
recommended for moving the range.
For Canada, min 49” (124.5 cm)
36” (91.4 cm)
Min 18”
(45.7 cm)
A B
48”
36”
27½”
39¾”
44¼”
Fig. 7-1
Fig. 7-2
Fig. 7-3
Stability pin
Stability bracket
Dimension ‘A’ must be at least 10” (25.4 cm) to any adjacent vertical surface.
Dimension ‘B’ must be at least 2” (5 cm)
to any adjacent vertical surface above the cooktop.
Standard Installation
17
INSTALLATION
Check the appliance is electrically safe when you have nished.
Positioning the Range
Fig. 7-1 shows the minimum recommended distances and
clearances from the range to nearby surfaces.
You MUST provide adequate clearances between the range
and adjacent combustible surfaces. These dimensions MUST
be met for safe use of your range.
The location of the electrical outlet and pipe opening (see
Gas Pipe and Electric Outlet Locations) may be adjusted to
meet specic requirements.
A gap of at least 10” (25.4 cm) should be left between each
side of the range and any adjacent vertical surface (Fig. 7-1
dimension ‘A’).
A gap of 2” (5 cm) should be left ABOVE the cooktop level
and any adjacent vertical surface (Fig. 7-1 dimension ‘B’).
The cooktop surround should be level with, or above, any
adjacent work surface.
The maximum depth for cabinets installed above cooktops is
13’’ (33 cm).
The depth of the range is 27 ½’’ (69.8 cm) overall (Fig. 7-2).
Any range hood should be installed in accordance with the
hood manufacturer’s instructions.
Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.
For safety reasons curtains must not be sited immediately
behind the range.
We recommend a gap of 48” (122 cm) – 48 ½” (123 cm (for
Canada 49” (124.5 cm)) between cupboards to allow for
moving the range.
USA only: If a ush t is required, install the range up to the
cupboard at one side then install the cupboard the other side.
Fitting the Anti-Tip Bracket
n
WARNING: The range must be secured by the anti-
tip bracket supplied. Unless properly installed, the
range could be tipped by leaning on the door. Injury
might result from spilled hot liquids or from the
range itself.
Using the bracket and screws supplied, x the bracket to the
wall (Fig. 7-3). Ensure the stability pin locates beneath the
bracket when the range is in position.
ArtNo.280-0001 36” wide oven dimensions
Min 30” (76.2 cm) / Max 36” (91.4 cm)
between the cooktop
and an extraction hood
Max 13”
(33 cm)
Min 48” (122 cm) - 48½“ (123 cm)
recommended for moving the range.
For Canada, min 49” (124.5 cm)
36” (91.4 cm)
Min 18”
(45.7 cm)
A B
48”
36”
27½”
39¾”
44¼”
Fig. 7-1
Fig. 7-2
Fig. 7-3
Stability pin
Stability bracket
Dimension ‘A’ must be at least 10” (25.4 cm) to any adjacent vertical surface.
Dimension ‘B’ must be at least 2” (5 cm)
to any adjacent vertical surface above the cooktop.
AGA Professional
48” Gas Range with
RapidBake Convection™
APRO48AGSS