Spec Sheet

Boiling Plate Approx. 626°F
The hottest of the two hotplates - use for boiling, grilling,
stir-frying, making toast and anything requiring very high heat.
With electric elements embedded into the cast iron, this plate
heats up in 12 minutes from cold.
Control Panel
The AGA R7 and AGA eR7 100
ranges feature a discreetly
housed control panel for all
oven operations.
Easy To Clean
A special Altrashell™ coating seals
the surface of the cast iron ovens
making them easier to clean.
Baking Oven
Approx. 325° - 375°F
A medium heat oven perfect for
cakes, cookies, lasagna and pies, not
to mention roasting meat and
poultry. Cook sweet and savory
dishes at the same time without the
fear of flavors mixing.
Slow Cook Oven
Approx. 225° - 255°F
Perfect for slow cooking casseroles,
one pot meals and meats as well as
steaming root vegetables and
making rice. Cooking slowly and
gently allow foods to retain their
nutrients and goodness.
Roasting Oven
Approx. 425° - 475°F
Can be used for broiling at the top
and shallow frying at the bottom due
to its zone heating. Roast, bake or
grill with perfect results.
New Door Liners
New cooler-touch stainless steel door
liners on the roasting, baking and
simmering ovens. For ease of
cleaning, these new patented door
liners can be removed and placed
right in the dishwasher.
Insulated Covers
The distinctive hallmark of the AGA, the highly polished
stainless steel insulated covers are brought down over
the hotplates to contain the heat when on and protect
the hotplate when off. Individually assembled by hand.
Enamel Top
The enamel top surrounds the hotplates. It will become
warm when your hotplates are in use. Although it is not
a cooking surface it may be used to keep foods warm,
melting butter, and dehydrating leafy herbs.
Simmering Plate Approx. 392°F
As with the Boiling Plate, this hot plate offers constant heat
throughout the cast iron in under 10 minutes. Large enough to
hold three sauce pans and perfect for making pancakes, eggs
or quesadillas directly on the griddle-like surface.
Temperature ranges are approximates. Heat rises, so top of each oven is hotter than base.
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ROASTING OVEN
This high temperature power house is used for starting
off many foods. The top of the oven is used to grill food,
while the center is used for fast roasting meat and
poultry. The floor of this oven is perfect for cooking pizzas
and it is also a ‘hidden hotplate’, where pans may be
placed to oven-fry foods such as steak.
BAKING OVEN
The baking oven is maintained at a moderate heat,
making it perfect for baking all kinds
of cakes and cookies. It is ideal for moderate roasting,
cooking fish and deep or layered dishes such a lasagne.
SIMMERING OVEN
Once food has been brought to temperature somewhere
else on the range, it can simply be transferred to this
oven where it will be bathed with gentle radiant heat
and finish cooking.
BOILING PLATE
The AGA boiling plate delivers a really fast punch of
heat for quickly boiling water, maintaining a rolling boil
and for fast stir-fries in a wok. Ridged griddle pans are
also used here for authentic grilled steaks, chops and
cutlets. Both hotplates will accommodate three good-
sized saucepans at the same time – to adjust the rate of
cooking, simply partially offset to the side of the hotplate
once the pan has come to temperature.
SIMMERING PLATE
The cooler AGA hotplate is designed for slowly bringing
foods to a gentle simmer. Use it for heating milk,
scrambled eggs and for making sauces – even tricky
emulsion sauces, such as Hollandaise and Bearnaise,
become easy. Used as a griddle, it will also make feather-
light crepes and delicious toasted sandwiches.
The AGA R7 has the traditional cast iron ovens with independently controlled hotplates.
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R7 100 CLASSIC CAST IRON