Specification

ManualsBrandsAGA ManualsAGA RangesATC3CRM AGA Total Control 3 Electric Range Cooker with Cast Iron Radiant Heat Oven - Cream

AGA Total Control 3-Oven Cast Iron Range

Model # ATC3

• Cast iron radiant heat cooking

throughout each oven and both

hotplates providing 10 Cooking

Methods in one range

• Independent electric heating

elements embedded in each cast iron

oven and hotplate give the ability

to operate each oven and hotplate

separately and independent from

each other

• Three Large Capacity Multi-Function

Cast Iron Ovens – Roasting oven

(approx. 425°F-475°F), Baking oven

(approx. 325°F-375°F) and Slow Cook

oven (approx. 212°F-245°F)

• Programmable digital remote control

handset with up to two cooking

cycles per day, seven days a week

• Two 14½" diameter Cast Iron

Hotplates – Boiling hotplate (626°F)

and Simmering hotplate (392°F) can

accommodate extra-large pans or

may be used as a griddle cooking

surface

• State-of-the-art touchscreen controls

for multi-function exibility

• Range may be turned off and does

not need to be on all the time like

the traditional AGA range

• Ovens take under an hour to reach

full temperature; Hotplates take

under 11 minutes to reach full

temperature

ORDERING DETAILS MODEL #

Black ATC3-BLK

Pewter ATC3-PWT

Claret ATC3-CLT

Cream ATC3-CRM

White ATC3-WHT

British Racing Green ATC3-BRG

Dark Blue ATC3-DBL

Pearl Ashes ATC3-PAS

Aubergine ATC3-AUB

Duck Egg Blue ATC3-DEB

Heather ATC3-HEA

Pistachio ATC3-PIS

Aqua ATC3-AQU

Lemon ATC3-LEM

Rose ATC3-ROS

Cast iron range is coated in hygienic, easy-to-clean vitreous enamel and is available in 15 colors

Black

Pewter

ClaretCream

White LemonRose

British

Racing Green

Duck Egg BlueAubergine

Pearl Ashes

Dark Blue

Heather Pistachio

Aqua

Summary of content (3 pages)

PAGE 1
AGA Total Control 3-Oven Cast Iron Range Model # ATC3 • Cast iron radiant heat cooking throughout each oven and both hotplates providing 10 Cooking Methods in one range • Independent electric heating elements embedded in each cast iron oven and hotplate give the ability to operate each oven and hotplate separately and independent from each other • Three Large Capacity Multi-Function Cast Iron Ovens – Roasting oven (approx. 425°F-475°F), Baking oven (approx. 325°F-375°F) and Slow Cook oven (approx.
PAGE 2
AGA Total Control 3-Oven Cast Iron Range Model # ATC3 B S Depth 27½" Technical Specifications 1 C Height 35⅞" 2 3 Overall Dimensions 35⅞"H x 38⅞"W x 27½"D 1. Roasting Oven 9⅝"H x 13⅝"W x 18¾"D 2. Baking Oven 9⅝"H x 13⅝"W x 18¾"D 3. Slow Cook Oven 9⅝"H x 13⅝"W x 18¾"D B. Boiling Plate 14½" Dia S. Simmering Plate 14½" Dia C.
PAGE 3
AGA Total Control 3-Oven Cast Iron Range Model # ATC3 Installation Range Dimensions When surveying for range installation the actual clearance required for the ‘body’ of the appliance should be increased by ⅜" (1000mm) beyond the figures quote above. This allows safe margin to take into account the natural dimensional variations found in major castings. In particular the width across the appliance recess could be critical.