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Total Control User Handbook

ManualsBrandsAGA ManualsAGA RangesATC3CRM AGA Total Control 3 Electric Range Cooker with Cast Iron Radiant Heat Oven - Cream
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Quick Berry Jam
A dollop of this delicious jam spread on a slice
of AGA toast, scone or stirred into your porridge
is guaranteed to brighten up a grey morning.
Plus any pots you can bear to part with make
perfect presents when dolled up with a pretty
bit of fabric or ribbon.
Place the fruits into the AGA maslin pan and squash with a potato
masher, add the butter.
Bring to the boil on the boiling plate. Add the jam sugar, dissolve
on the simmering plate then return to the boiling plate and boil for
4 minutes. Allow to rest for 5 minutes then pour into sterilised jam jars.
Cover, cool and label.
Tip: Wash the jam jars in hot water then place in the simmering
oven, to dry.
Makes 1.5 kg (3 lb 5 oz )
Ingredients
800g (1 lb 12 oz) frozen
red fruits, thawed
Knob of butter
1 kg (2.2 lbs) jam sugar
16
Boil