Total Control Brochure


Hot Plates
Ovens
Water boils rapidly on an AGA, and the 14 ½" boiling plate can
accommodate mulple pans.
Grill - Cook succulent steaks and chops on the boiling plate in the
special cast-iron grill pan. Fierce heat sears the outside of the meat,
sealing in avor and juices while cooking the inside to perfecon.
Create fried or sautéed chicken that’s crispier on the outside and
moist on the inside.
Simmer - The simmering plate’s gentle heat is perfect for making
sauces and soups.

- For Asian cooking and fast stir fry, use the AGA wok on
the boiling plate.
Toast
- Using the special wire toaster, make toast crunchy on the
outside and uy in the middle. Toast sandwiches directly on the
simmering plate.
Roast
- AGA roasts are superb. Shrinkage is reduced because there are
no ames or elements to dry out the meat.
Steam
- In the slow cook oven, steam a sponge pudding to perfecon.
Steaming vegetables locks in their full avor and nutrients.

- Like a tradional baker’s brick oven, the AGA roasng and
baking ovens provide all-around, consistent heat to create feathery
pastries, moist cakes, and perfectly baked breads.
Slow Cook
- Gentle, persistent heat helps you create richer, juicier
casseroles, stews, and slow roasng or braising cuts of meat.
6 • AGA TOTAL CONTROL RANGE COOKER