Total Control User Handbook

Cheese and Ham Toasties

When the whole clan need refuelling quickly,

these are an easy option as the simmering plate

will take up to four sandwiches at once. No butter

is needed for the outside as the bread will brown

beautifully naturally and a piece of Bake-O-Glide

will stave off cheesy spills.

Butter the bread and place a slice of cheese and ham between the

two slices of bread; spread a little mustard over the ham if liked.

Toast the sandwich on the simmering plate with the hotplate

cover down. Then turn the sandwich over to toast the other side.

If toasting four sandwiches at once leave the cover up to prevent

squashing the outer edges.

Variation

Brie and Grape Toastie

Place the bread on a board and butter. Put the cheese on the

buttered side of one slice of bread and sprinkle on the grapes.

Cover with the other slice of bread.

Place a piece of Bake-O-Glide on the simmering plate then place

the sandwich in the centre. Toast the sandwich on the simmering

plate with the cover down. Then turn the sandwich over to toast

the other side.

Tip – substitute a fruity chutney for the grapes or use chopped walnuts.

Makes 1

Ingredients

Cheese and Ham Toastie

2 slices of good bread

Butter for spreading

Slices of cheddar cheese

Slices of ham

Mustard, optional

Brie and Grape Toastie

2 slices good bread

Butter for spreading

Slices of Brie

4 grapes, halved

Toast