User guide

BAKING OVEN

WHEN USING ALL OF THE OVENS AND HOTPLATES TOGETHER FOR A LONG PERIOD OF

TIME i.e. full meal.

In the above case, the Baking Oven temperature may rise, it will therefore be necessary to adjust

the cooking procedure, the following suggestions may prove useful:

1. When placing the food in the Baking Oven, ensure that the cold Plain Shelf is set directly

above the dish, for the whole of the cooking time.

2. In addition it may be necessary to lower the shelf position.

3. When baking food, such as very rich fruit cakes, which require a long period of cooking

time, place the cake on the fourth grid shelf position of the oven with the cold plain shelf

set directly above, for 3/4 hour approximately. Move the plain shelf to the middle of the

Simmering Oven. Transfer the cake to this shelf and bake until cooked through.

4. Alternatively, allow the Baking Oven to cool for approximately 4 hours before using.

NOTE: A loose metal plate is positioned in the top of the Baking Oven in order to optimise

cooking performance. It must remain in place at all times while the cooker is in operation.