User guide

9
Top - grilling
2nd runner - scones, small pastries;
3rd runner - bread rolls, Yorkshire
pudding;
4th runner - roasts, poultry, small cakes in
cases in the large meat tin.
Grid shelf on oven floor - loaves.
Oven floor - shallow frying, quiche.
GRILLING
SCONES
PASTRIES
BREAD
YORKSHIRE PUDDING
ROASTS
SHALLOW FRYING
For casseroles, stock, milk puddings,
bring to heat elsewhere on the Aga then
transfer to Simmering Oven. (One
exception is meringues). Rich fruit cakes
can be cooked for a long time here
CASSEROLES
STOCK
MILK PUDDINGS
MERINGUES
RICH FRUIT CAKE
CAKES
BISCUITS
FISH
SOUFFLÉS
SHORTBREAD
CHEESECAKES
Towards top - whisked sponges,
some biscuits, small cakes
Middle - fish, soufflés.
Grid shelf on oven floor - Victoria
sandwiches, shortbread and cheesecake
OVEN TEMPERATURE AGA OVENS
HIGH
MODERATE
LOW
ROASTING OVEN
SIMMERING OVEN
BAKING OVEN
GUIDE TO AGA COOKING
POWERED OVEN VENTING
Roasting, Simmering and Baking Ovens
This feature is fitted to your cooker, it should be used as follows:
After placing the food to be cooked in the oven, depress the switch on the remote control, a light
will appear behind the bottom left hand door, the fan will be activated and the cooking smells will
be vented to outside.
REMEMBER: SWITCH THE FAN OFF WHEN YOU HAVE FINISHED COOKING.
As the Aga is heated differently from an ordinary appliance, exact conversions are not possible.
Look in the Aga book for a similar recipe. Below is a quick guide to oven usage.