AGA ELECTRIC COOKER (EC3) (3 OVEN) OWNERS MANUAL Comprising Installation & Users Instructions PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE AUSTRALIA 03/12 EINS 515134
INSTALLATION 3 USERS GUIDE 10 Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by AGA.
INSTALLATION SECTION Consumer Protection As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. IMPORTANT: PLEASE READ THE ACCOMPANYING WARRANTY Any alteration that is not approved by AGA could invalidate the approval of the appliance, operation of the warranty and could alao affect your statutory rights.
TECHNICAL DATA - AGA EC3 (3 Oven) FOR WALLS EXTENDING BEYOND THE FRONT OF THE COOKER Fig. 1 DESN 514194 A B C D F G H mm 987 889 851 679 1330 756 1125 K 3 L M N R T V W X Y Z 698 484 816 116 52 790 873 55 699 662 * THIS HOLE IF REQUIRED FOR OVEN VENT PIPE IS TO BE CUT ON SITE IN THE LEFT OR RIGHT HAND SIDE PANEL. PLEASE NOTE: SIDE CLEARANCE DIMENSION R IS ALSO REQUIRED ON THE LH SIDE FOR THE BAKING OVEN DOOR.
ELECTRICAL WARNING: THIS APPLIANCE MUST BE EARTHED. THIS APPLIANCE IS DESIGNED FOR THE VOLTAGE STATED ON THE RATING PLATE, WHICH IS SITUATED BEHIND THE LOWER CONTROL PANEL DOOR. A 13 amp 230v ~ 50 Hz fused electrical supply is required adjacent to the appliance. External wiring to the unit must be installed using a 3 core heat resistant 180ºC Rated sheathed cable and in accordance with the current wiring regulations and any local regulations which apply.
ELEMENTS AND ELECTRICAL HOUSING PARTS ASSEMBLY Fig. 3 DESN 514245 OVEN VENT PIPE CONNECTION OPTIONS Fig.
INSTRUCTIONS Hand this Owners Manual to the User for retention and instruct in the safe operation of the appliance. Also advise the user that, for continued efficient and safe operation of the appliance that servicing is carried out at intervals recommended by the AGA distributor. ELECTRICAL TEST PROCEDURE Final Electrical Test using (CLARE) and Flash Test Flash Test Procedure (Earth Appliance Test Simulation) 1. Select 1250v Flash Test on Clare Test equipment. 2.
OVEN VENTING SYSTEMS See Figs. 6, 7, 8 & 9 Pre-site visiting will have determined where and how the layout of the oven vent pipework should be designed and installed. It is then necessary to check that the pipework design and the pipework resistance are within the parameters possible. The appliance oven venting pipe can be achieved, up to a maximum length of 6 metres, through an outside wall or unused flue etc. Great care must be taken in all-timber houses.
Fig. 6 Fig. 7 DESN 513937 Fig.
USERS GUIDE THE AGA COOKER Is a heat storage cooker with a 13 amp element which will keep the temperature of the cooker constant when not in use and return it to constant temperature after use. Your AGA is also supplied with the following accessories: 1 1 3 1 Large roasting tin with grill rack Half size roasting tin with grill rack Oven grid shelves Plain shelf 1 Toaster 1 Wire brush 1 AGA book A full description of cooking with your AGA is given in the AGA Book.
THE HEAT INDICATOR DESN 515920 The heat indicator above the Roasting oven door is a guide to the stored heat within the AGA, and does not directly relate to the Roasting oven centre oven temperature. It has 3 sections black, silver and red. To obtain your preferred working temperature the control knob can be adjusted slightly. Once set it is not recommended to adjust on a regular basis. An AGA is designed to work at an optimum setting.
THERMOSTAT CONTROL To turn cooker off, switch off electrical supply at the wall. When the cooker is in use the control knob should be in the HIGH (ie 4/5) section of the numbered band, with the indicator on or about the centre of the silver section of the heat indicator. It may be necessary to adjust the control knob slightly to achieve this. Once the correct setting has been confirmed, the control will operate automatically to maintain the cooker at its correct temperature and need not be adjusted. Fig.
BAKING OVEN WHEN USING ALL OF THE OVENS AND HOTPLATES TOGETHER FOR A LONG PERIOD OF TIME i.e. full meal. In the above case, the Baking Oven temperature may rise, it will therefore be necessary to adjust the cooking procedure, the following suggestions may prove useful. 1. When placing the food in the Baking Oven, ensure that the cold Plain Shelf is set directly above the dish, for the whole of the cooking time. 2. In addition it may be necessary to lower the shelf position. 3.
FITTING OF OVEN SHELVES If this is the first time you have used this type of oven shelf, go through the procedure of changing it with the aid of Figs. 11 to 14. Fig. 11 DESN 514201 Fig.
REMOVAL OF OVEN SHELVES Fig. 13 DESN 514203 Fig.
CLEANING AND CARING FOR YOUR AGA REMEMBER BE CAREFUL OF THE HOT APPLIANCE. DO NOT USE A STEAM CLEANER TO CLEAN THIS COOKER. DO NOT USE ABRASIVE PADS OR OVEN CLEANER AGA Enamel Cleaner and AGA Chrome and Stainless Steel Cleaner are recommended. WARNING : Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away. Top Plate and Front Plate The easiest way to clean the AGA top plate and front plate is to mop up spills as they happen.
GUIDE TO AGA COOKING As the AGA Cooker is heated differently from an ordinary cooker, exact conversions are not possible. Look in the AGA Book for a similar recipe. Below is a quick guide to oven usage. OVEN TEMPERATURE AGA OVENS HIGH ROASTING OVEN GRILLING SCONES PASTRIES BREAD YORKSHIRE PUDDING ROASTS SHALLOW FRYING Top - grilling 2nd runner - scones, small pastries; 3rd runner - bread rolls, Yorkshire pudding; 4th runner - roasts, poultry, small cakes in cases in the large meat tin.
SERVICING l In the event of your appliance requiring maintenance, please contact your local AGA Specialist. l Your cooker must only be serviced by a qualified engineer, from an authorised AGA Specialist. l Do not alter or modify the cooker. l Only the spares specified by the manufacturer are to be fitted. For continued efficient and safe operation of this appliance, it is important that servicing is carried out at regular intervals as recommended by your AGA Specialist, once every 5 years.
For further advice or information contact your local AGA Specialist With AGA Rangemaster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time. Manufactured by AGA Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www.agaliving.com www.agacookshop.co.
