AGA SIX-FOUR SERIES - DC6 (FFD) OWNERS MANUAL (L.P.G.) DESN 512387 A Comprising Servicing, Installation & Users Instructions & Cooking Guide Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by AGA.
CONTENTS SECTION PAGE INSTALLATION SECTION INSTALLATION TECHNICAL DATA FITTING AND PRODUCT DIMENSIONS ELECTRICAL CONNECTION CONNECTING TO GAS PRESSURE TESTING LEVELLING AND MOBILITY WHEELS FITTING OF HOTPLATE CASTINGS AND PAN SUPPORTS SPLASHBACK 3 4 5 6 7-8 9-11 11 12 13-17 USERS GUIDE 18 GENERAL INFORMATION HEALTH AND SAFETY PRODUCT VIEW CONTROL PANEL GAS HOTPLATE FITTING OF PAN SUPPORTS SETTING UP THE COOKER FOR USE SIMMERING OVEN SIMMERING OVEN RECIPES THE GRILL THE OVENS OVEN COOKING GUIDE THE MIN
Installation Section Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by AGA.
INSTALLATION WARNING: THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND ONLY USED IN A WELL VENTILATED SPACE, READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE. PRIOR TO INSTALLATION, ENSURE THAT THE LOCAL DISTRIBUTION CONDITIONS (TYPE OF GAS AND GAS PRESSURE) AND THE ADJUSTMENTS OF THE APPLIANCE ARE COMPATIBLE. THE ADJUSTMENT CONDITIONS FOR THIS APPLIANCE ARE STATED ON THE DATA PLATE WHICH IS SITUATED IN THE RIGHT HAND VENT SLOT AT THE BASE OF THE APPLIANCE.
TECHNICAL DATA HOTPLATE PROPANE G30/G31 - (APPLIANCE CATEGORY I3+) BURNER TYPE L.H.F. R.H.F. WOK ULTRA-RAPID RAPID RAPID CENTRE CENTRE FRONT REAR SEMI-RAPID SEMI-RAPID ULTRA-RAPID MAXIMUM HEAT INPUT 4.0 kW (287g/h) 3.0 kW (215g/h) 3.0 kW (215g/h) 1.75 kW (125g/h) 1.75 kW (125g/h) 5.0 kW (360g/h) 85 - 85 - 65 - 65 - 110 - INJECTOR MARKING MAIN 0.46 SECONDARY 0.66 R.H.R. L.H.R.
FITTING AND PRODUCT DIMENSIONS Any side wall above the cooker on either side shall be not less than 60mm horizontally from the cooker (Fig. 1). Surfaces over the top of the cooker must not be closer than 650mm. A minimum clearance of 1000mm must be available at the front of the cooker to enable it to be serviced. The vent slots in the back of the top plate must not be obstructed. The cooker must stand on a firm and level surface and we recommend that any soft material such as linoleum is removed.
ELECTRICAL CONNECTION ELECTRICAL CONNECTION IS LOCATED AT THE TOP RIGHT HAND SIDE OF THE APPLIANCE, BEHIND SIDE PANEL. DURING INSTALLATION REMOVE THE RIGHT HAND SIDE PANEL TO CONNECT ELECTRICAL SUPPLY. Remove 6 screws securing side panel to gain access to mains terminal. See Fig. 3 for location of cover. Remember that the mains electrical cable must be routed through the grommet at the rear right hand side of the cooker near the top, before connecting to the mains terminal connection. REFER TO FIG.
THREE PHASE CONNECTION - MINIMUM 2.5mm2 AND MUST COMPLY WITH THE LATEST EDITIONS OF THE LOCAL AND NATIONAL WIRING REGULATIONS. Fig.
CONNECTING TO GAS To allow ease of servicing and cooker mobility, an approved flexible 4ft hose should be fitted. Supply piping should not be less than R 1/2 (1/2” BSP). Connection is made to the R 1/2 (1/2” BSP) female threaded entry in the inlet block located just below the hotplate level on the rear right hand side of the cooker. Fig. 3 DESN 512389 The gas bayonet connector must be fitted to the wall in the shaded area dimensioned in Fig. 4.
COOKER STABILITY A stability bracket shall be secured firmly to the fabric of the building, when the appliance is connected to the gas supply by a flexible hose. For positioning of bracket (See Fig. 3). A safety chain must also be anchored firmly to the wall and cooker to prevent the flexible hose from straining, when the cooker is withdrawn for servicing. When fitting a stability bracket and chain refer to dimensions in Fig. 3 and Fig. 3A. Fig.
POSITION OF GAS BAYONET ON WALL (locate in shaded areas) IMPORTANT: THE GAS SUPPLY CONNECTION AT THE WALL MUST NOT PROJECT OUT FROM THE WALL BY MORE THAN 45MM, SO THAT IT DOES NOT FOUL WITH THE BACK OF THE COOKER. Fig. 4 DESN 512390 A PRESSURE TESTING The pressure test point is situated at the rear right hand side of the hotplate. Place the wok burner head, burner cap and ring into position on the hotplate.
LEVELLING AND MOBILITY WHEELS INSTALLATION/LEVELLING The DC6 is designed to stand on a flat and level surface, however, any unevenness may be overcome by adjusting the four levelling feet, one at each corner of the base plate. The adjusting screws are accessed by removing left and right hand hotplate castings (See section ‘To Remove Hotplate Castings - Servicing Section Page 50). To raise the cooker turn screw clockwise, to lower turn screw anti-clockwise. Fig.
FITTING OF HOTPLATE CASTING AND PAN SUPPORTS HOTPLATE CASTINGS 1. Attach earth cable from centre casting to cooker chassis and locate over burner bodies. Repeat for LH and RH castings and that the gaskets are fitted where the outer castings overlap centre castings. Ensure that earth cables are attached. (See Fig. 6A) Fig. 6A DESN 512400 A 2. Secure castings using 8 profiled fixing nuts. DO NOT OVERTIGHTEN. (See Fig. 6B). Fig.
3. Fit and secure six burner rings using M4 screws on rear left hand, front centre, front right hand and rear right hand burners. Use No.6 3/8 screw on front left hand and centre rear burners. (See Fig. 6C). NOTE: The fitting of LH and centre burners are the same as shown in Fig. 6B. Fig. 6C DESN 512419 A 4. Position burner caps onto burner bodies. (See Figs. 7A, 7B, & 7C). ULTRA RAPID BURNER Fig.
ASSEMBLY OF RAPID AND SEMI-RAPID BURNERS BURNER CAP BURNER HEAD ELECTRODE Fig. 7B DESN 511618 FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP RETAINING LUGS Fig.
5. Fit the pan supports in the following order The pan supports are marked on the underside to correspond to the markings below. The pan supports must locate in the recesses in the hotplate casting. (See Fig. 8A & 8B) Fig. 8A DESN 513712 A Important It is very important for the performance and reliability of the hob that the pan supports are fitted in accordance with the AGA SIX-FOUR SERIES - DC6 OWNERS MANUAL.
Fig. 8C DESN 513716 TO ADJUST PAN SUPPORT LEVEL 1. 2. 3. 4. Loosen retaining nut using 8mm spanner. (See Fig. 8C). To prevent rocking adjust the pan support foot using 2.5mm allen key. Check pan support is level with opposing pan supports. Retighten retaining nut. HANDRAIL FITTING 1. 2. Position handrail assembly onto locating studs at each end of facia. Ensure the grub screw at each end of the hand rail is facing downwards.
Users Guide 18
GENERAL INFORMATION As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY. Any alteration that is not approved by AGA could invalidate the approval of the appliance, operation of the warranty and could affect your statutory rights.
HEALTH & SAFETY APPLIANCE YOUNG CHILDREN SHOULD BE KEPT AWAY FROM THE APPLIANCE AS SOME SURFACES CAN BECOME HOT TO TOUCH. l During use the appliance can become hot. Care should be taken to avoid touching heating elements inside the oven. Deep Fat Frying l Use a deep pan, large enough to completely cover the appropriate heating area. l Never fill the pan more than one-third full of fat or oil. l Never leave fat or oil unattended during the heating or cooking period. l Never use a lid on the pan.
Fig.
CONTROL PANEL l The GAS HOTPLATE CONTROL KNOBS can only be rotated anti-clockwise from the OFF position. Symbol - Ignition Setting Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘HOTPLATE’ section). Fig. 11 DESN 516288 l The GRILL ELEMENT CONTROL KNOB can be rotated in either direction. Clockwise Anti-clockwise Full on, with both elements on Economy grill, centre element only l The OVEN CONTROL KNOBS can only be rotated clockwise from the OFF position.
GAS HOTPLATE l The hotplate has six gas burners: front left - ultra rapid (wok) burner - rated at 4.0 kW rear left and front centre - semi-rapid burners - each rated at 1.75 kW rear right and front right - rapid burner - each rated at 3.0 kW centre rear - ultra rapid burner - rated at 5.0 kW l The semi rapid burners are especially suited for use with small pans and gentle simmering or poaching. l All burners have a set simmer position and are easily adjustable.
SOME SAFETY POINTS l Simmering aids such as asbestos or mesh mats are not recommended. They can impede burner performance, damage the pan supports and waste fuel. l Commercially available foil spillage aids are unnecessary on this cooker and could effect the combustion. l Some ‘Wok’ cooking pans are unstable. Check with the ‘Wok’ manufacturer before purchasing. l Do not use unstable and misshapen pans (e.g. with convex bases) that tilt easily.
TO FIT PAN SUPPORTS Fit the pan supports in the following order. The pan supports are marked on the underside to correspond to the markings below. The pan supports must locate in the recesses in the hotplate casting. Fig. 13A DESN 513712 A Important It is very important for the performance and reliability of the hob that the pan supports are fitted in accordance with the AGA SIX-FOUR SERIES - DC6 OWNERS MANUAL.
SETTING UP THE COOKER FOR USE Before you can use the lower left hand oven of the appliance it will be necessary to set the ‘time of day’ clock. This is a 24 hour clock, and when the power supply is initially switched on, or after an interruption in supply, the clock will show AUTO and 0.00 alternately. Fig. 14 SETTING THE TIME OF DAY 1. Press and hold the MINUTE TIMER and COOK TIME buttons at the same time, (the word AUTO flashes and the 0.
SIMMERING OVEN THE SIMMERING OVEN This is used for long, slow cooking over 6-8 hours, keeping food warm and warming plates for short periods. EXTRA CARE MUST BE TAKEN WHEN WARMING BONE CHINA - USE THE LOWEST SETTING. The slow cooking setting is the area marked between 110ºC - 120ºC on the oven control knob. USING THE SLOW COOKING SETTING Points to bear in mind when preparing food. l For best results use the AGA Stainless Steel Cookware, AGA recommend AG30012 - Saute Casserole Dish and Lid.
Simmering Oven Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • IDEAS FOR THE SIMMERING OVEN Many favourite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven.
Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Meal 2 6 - 8 hours cooking Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Recipes Roast fillet of Lamb 900g - 1.25 kg (2-2 1/2 lbs) lamb 1. 2. Season and wrap the lamb in foil. Stand meat on a rack (if possible) over a small shallow tin.
Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Meal 3 6 - 8 hours cooking Gammon and Apricot Pie Braised Red Cabbage St. Clements Pudding Recipes Gammon and Apricot Pie 2 gammon rashers approx 15mm (1/2”) thick 100g (4oz) no-soak dried apricots 25g (1oz) sultanas 3 large potatoes, thinly sliced 300ml (1/2 pt) chicken stock 50g (2oz) butter, melted 1. 2. 3. 4. Remove the rind from the gammon.
Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Meal 4 Chilli Con Carne Frangipane and Apple Pudding Recipes Chilli Con Carne 450g (1lb) minced beef 1 x 400g (14oz) tin tomatoes 1 x 400g (14oz) tin kidney beans 1 packet Chilli con carne spice mix 100ml (4 fl oz) water 1. 2. 3. 4. Brown the minced beef in a flame proof casserole dish. Stir in the spice mix. Add beans drained, tomatoes and water. Mix well together.
THE GRILL l THE GRILL COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. l CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. l The very high speed instant grill is divided into two areas to save energy and to suit individual grilling requirements. l Turn the grill control clockwise and the whole of the grilling area can be used for large amounts of food. Turn the control anti-clockwise and the middle area only can be used for small amounts e.g.
THE OVENS General l The ovens and grill compartment are fitted with side and back self cleaning panels. The roof of the oven is also self-cleaning enamel. l The shelves are designed to be non-tilt. l To remove a shelf, lift clear of the side notches and slide forward. To replace a shelf, insert into the oven with the short prongs at the rear, facing upwards. Slide into position above the side notches then allow to drop down on the runner.
OVEN COOKING GUIDE Cooking Hints l Shelf positions are counted from the bottom. l Put dishes in the centre of the shelf. l When using the fan oven, reduce conventional oven settings by 10ºC - 20ºC and in some cases, cooking time by up to 10 minutes for every hour. l It is important to check that food is piping hot before serving. l You can change the setting and cooking times to suit your tastes. Deep Fat Frying l Do not try to fry too much food at a time, especially frozen food.
Conventional Oven Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven l The right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment. l The cooking charts are a general guide but times and temperatures may vary according to individual recipes. l The meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the bone.
• Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • SETTING °C SHELF POSITION APPROXIMATE COOKING TIME Meringue Toppings 140 - 150 1 or 2 45 mins Meringues 100 - 110 2 3 - 4 hours - Turn meringues over as soon as they are set Bread - loaves 220 - 230 1 30 - 45 mins Bread - rolls 220 - 230 2 or 3 15 - 20 mins 190 1 or 2 25 - 35 mins Small Cakes 190 3 20 - 25 mins Victoria Sandwich 180 3 25 - 30 mins Swiss Rol
Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • l The left hand lower oven is a fan oven, which means that the air is circulated to create an even temperature throughout. In most cases food requires a lower oven temperature when cooked in ovens by approximately 10ºÞC 20ºC. l The cooking charts are a general guide but times and temperatures may vary according to individual recipes.
Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • SETTING °C APPROXIMATE COOKING TIME 130 45 mins 80 - 90 3 - 4 hours - Turn meringues over as soon as they are set Bread - loaves 200 - 210 30 - 45 mins Bread - rolls 200 - 210 15 - 20 mins 180 25 - 35 mins Small Cakes 170 - 180 20 - 25 mins Victoria Sandwich 160 - 170 25 - 30 mins Swiss Roll 200 - 210 7 - 10 mins 170 20 mins 200 - 210 10 - 15 mins Maderia Cake 160 1 hou
THE MINUTE TIMER The minute timer works separately from the time of day clock and can be set to time periods from 1 minute to 23:59 hours. Only a one handed operation is required. SETTING THE MINUTE TIMER 1. Press the MINUTE TIMER button the bell symbol and 0.00 will be displayed. Set the required time by using the plus + and minus - buttons. 2.
AUTOMATIC COOKING CONTROL This can be used to set an automatic cooking programme in the bottom left fan oven only. It switches the electricity on or off at the pre-set times. The maximum length of cooking programme which can be set is 23 hours and 59 minutes e.g. delay time + cooking time = maximum 23 hours and 59 minutes. Before setting a programme check that the clock is telling the correct time of day, and have the following information to hand: l l l The length of time the food needs to cook.
KEY LOCK - If this mode is activated, a program can be set but it will not be activated, i.e. ON and OFF times can be set, but timer will not switch the ovens on. TO ACTIVATE KEY LOCK FUNCTION 1. 2. 3. Ensure the timer is in manual mode (no active programs). Hold the MINUTE TIMER button and COOK TIME button simultaneously for approximately 8 seconds. The display will read ON. Press the + plus button. The display reads OFF and the key symbol appears.
CLEANING & CARING FOR YOUR COOKER General l Always switch OFF at the mains before cleaning. l Use as little water as possible. l Do not use CAUSTIC CLEANING SOLUTIONS l Do not use a steam cleaner to clean this cooker. l Wipe up any spills as they occur and transfer pans to other burners to continue cooking. l TAKE CARE NOT TO DAMAGE THE OVEN THERMOSTAT PHIAL OR THE HOTPLATE IGNITION ELECTRODES DURING CLEANING. l After cleaning, ensure all parts are thoroughly dry before replacing.
CLEANING & CARING FOR YOUR COOKER COOKER PART AND FINISH CLEANING METHOD Vitreous Enamel Clean with a damp cloth and hot soapy water. Stubborn stains can be removed with mild cream, paste or liquid cleaners, or by gently rubbing with a well moistened, liberally soaped very fine steel wool pads e.g. Brillo. The pan supports, roasting tin and baking tray may OCCASIONALLY be cleaned in a dishwasher.
COOKER PART AND FINISH CLEANING METHOD Self-Clean Enamel This special enamel has a continuous cleaning action, which works best if a pattern of low and high temperature cooking is followed. By using low temperature roasting, excessive fat splashes can be avoided. Should any excessive staining occur, immediately clean the area with hot water containing detergent, and a nylon washingup brush. Resistant stains require the oven to be run at 210°C for 2 hours.
Oven Shelves - These shelves are designed to slide out STOP ON SHELF MUST PROJECT UPWARDS SHELF STOP AND ANTI TILT BRACKET DESN 511867 Refit as follows: Locate in guide as above. DESN 511866 Please Note: Shelf slides out to stop position. Fig. 17A Grill Shelf - operates as oven shelves DESN 512411 Fig.
ASSEMBLY OF RAPID AND SEMI-RAPID BURNER BURNER CAP BURNER HEAD ELECTRODE Fig. 18 DESN 511618 FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP RETAINING LUGS Fig.
WOK BURNER Fig. 20A DESN 513512 ULTRA RAPID BURNER Fig.
Servicing Section Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by AGA.
SERVICING l In the event of your appliance requiring maintenance, please call AGA Service or contact your authorised distributor/stockist. l Your cooker must only be serviced by a qualified Gas Safe Registered Engineer from an authorised distributor or stockist. l Do not alter or modify the cooker. l Only the spares specified by the manufacturer are to be fitted.
WARNING: WHEN SERVICING OR REPLACING GAS CARRYING COMPONENTS, DISCONNECT GAS SUPPLY TO APPLIANCE AND AFTER COMPLETION CHECK APPLIANCE FOR GAS SOUNDNESS. WARNING: WHEN SERVICING OR REPLACING COMPONENTS, ISOLATE THE APPLIANCE FROM THE ELECTRIC SUPPLY AND BEFORE RECONNECTING, CHECK FOR ELECTRICAL SUPPLY. A. TO REMOVE HOTPLATE 1. 2. 3. 4. 5. Isolate from electric supply. Remove pans supports and burner caps. (See Fig. 21). Remove burner fixing screws (14) and hotplate fixing nuts (8).
Fig. 23 DESN 512407 B B. TO REMOVE SIDE PANELS 1. 2. 3. 4. 5. Isolate from electric supply. Lower the cooker onto the rollers by turning the adjusting feet fully anti-clockwise. NOTE: It may be necessary to disconnect the flexible gas connection to allow the cooker to be withdrawn from between the kitchen units. Roll the cooker slightly forward, unhook the safety chain and disconnect the flexible hose. Remove rear fixing screws (3) and slide side panel back and out. Re-assemble in reverse order. C.
D. TO REMOVE HANDRAIL (SEE FIG. 24) 1. 2. Loosen 2 grub screws, one at each end of hand rail (see fig. 24) using 2 1/2 mm socket key. Slide handrail forwards, off locating studs. E. TO REMOVE TIMER 1. 2. 3. 4. Isolate from electric supply. Proceed as ‘TO REMOVE HOTPLATE CASTINGS’. Remove fixing screws (4). Two top rear and two lower front of timer housing. The timer assembly can now be lifted upwards sufficiently to disconnect electric cables at rear of timer. (See Fig. 25).
E. TO REMOVE GAS TAPS/IGNITION SWITCHES 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Isolate from electric and gas supply. Proceed as ‘TO REMOVE HOTPLATE’. Proceed as ‘TO REMOVE FACIA’. Disconnect gas rail feed pipe (19mm nut). (See Fig. 27). Disconnect all gas connections to taps (5 nuts - 13mm, 14mm and 19mm). Remove (4) screws fixing gas rail. Disconnect ignition switch. Lift complete gas rail assembly clear of appliance. Remove bolt (1) and clamp fixing to gas rail and withdraw tap from gas rail.
F. TO REMOVE GRILL REGULATOR 1. 2. 3. 4. 5. 6. Isolate from electric supply. Proceed as ‘TO REMOVE FACIA CASTINGS’. Remove two screws securing control to control mounting panel. Withdraw control and cables taking care not to strain the cables. Disconnect cables from the control. NOTE: Take care to identify terminations. Re-assemble in reverse order. G. TO REMOVE OVEN THERMOSTATS 1. 2. 3. 4. 5. Isolate from electric supply. Proceed as ‘TO REMOVE GRILL REGULATOR’. Remove (7) back panel screws.
I. TO REMOVE ELECTRODES (LHR, CF, CR, RHR, RHF BURNERS) 1. 2. 3. Isolate from electric supply. Proceed as ‘TO REMOVE THE HOTPLATE’. Proceed as ‘TO REMOVE SPARK GENERATOR’ disconnect the appropriate electrode lead. Withdraw clip securing electrode to burner and withdraw lead and electrode (See Fig. 29). Re-assemble in reverse order. 4. 5. Fig. 29 DESN 513541 Fig. 29A DESN 513713 J. TO REMOVE ELECTRODES (LHF BURNER) 1. 2. 3. 4. Isolate from electrical supply. Proceed as ‘TO REMOVE HOTPLATE’.
Fig. 30 DESN 513530 K. TO REMOVE THERMOCOUPLE (LHF BURNER) 1. 2. 3. 4. 5. Isolate from electric supply. Proceed as ‘TO REMOVE HOTPLATE’. Undo the nut fixing the thermocouple in place. Push the thermocouple down and pull out from under the burner. Disconnect the other end of the thermocouple cable from the gas valve. This is a push on jack connector. Re-assemble in reverse order. 6. DESN 513532 Fig.
L. TO REMOVE THERMOCOUPLE (LHR, RHR AND RHF BURNERS) 1. 2. 3. 4. 5. Isolate from electric supply. Proceed as ‘TO REMOVE THE HOTPLATE’. Undo the nut fixing the thermocouple in place. Push the thermocouple down and slide to the side to remove from the burner. Disconnect the other end of the thermcouple cable from the gas valve, this is a push on electrical terminal. Re-assemble in reverse order. 6. Fig. 32 DESN 513531 M. TO REMOVE OVEN AND GRILL LINERS - SEE FIG. 33 1. 2.
N. TO REMOVE ELEMENTS (RH OVENS) 1. 2. 3. 4. 5. 7. Isolate from electrical supply. Proceed as ‘TO REMOVE OVEN AND GRILL LINERS’. Remove oven base panel (1) screw at the rear of the oven. Lift out base panel. Remove oven element fixing screws (2) at the rear of the oven and flex elements to remove from location bracket, pull forwards to expose terminal connections. Remove connection, make sure they do not fall down the back of the appliance.
WIRING DIAGRAM - AGA DC6 59
For further advice or information please contact your local distributor/stockist With AGA-Rangemaster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by AGA-Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www.agaliving.com www.agacookshop.co.
