Professional 36 Induction Owner’s Guide User & Installation Instructions READ THESE INSTRUCTIONS FULLY BEFORE USE SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE U111012-01
WARNING! The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door. WARNING! • ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED. • INSTALL ANTI-TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS. ArtNo.
Contents 1. Important safety information 1 8. Installation Instructions 26 2. Range overview 6 9. Service and parts 27 Cooktop 6 Cooktop control indications & warnings 7 10. Installation safety instructions 28 Pan detector, 7 Residual heat indicator, H 8 Removing the door 31 Automatic heat-up, A 8 Lowering the two rear rollers 31 Child lock, L 8 11.
1. Important safety information To prevent fire or smoke damage Have your appliance properly installed and grounded by a qualified technician. The installation must conform with local codes or, in the absence of local codes, in accordance with the National Electrical Code ANSI/NFPA 70 or the Canadian Electric Code, CSA C22.1. Before using the range make sure all the packing materials have been removed.
DO NOT allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. Teach them not to play with controls or any other part of the range. Wear suitable clothing NEVER wear loose-fitting or hanging clothes while using the range. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought into contact with a hot surface and may cause severe burns.
Oven care Fig. 1.1 Use care when opening the door. Let hot air and steam escape before removing or replacing food (Fig. 1.1). nn NEVER heat unopened food containers. Pressure nn build up may make container burst and cause injury. Keep oven vent ducts unobstructed. nn ALWAYS place oven racks in their desired location nn while the oven is cool. If a rack must be moved while the oven is hot, DO NOT let the potholders contact the heating element in the oven. Fig. 1.
Use the right size pan General safety instructions This appliance is equipped with cooktop zones of different sizes. Use utensils with flat bottoms. DO NOT use unstable pans and position the handles away from the edge of the cooktop. This appliance is provided with rollers to facilitate nn movement during installation. The range should not be moved after installation. This appliance must be installed by a competent person in accordance with the installation instructions.
NEVER leave a deep fry pan unattended. Always nn heat fat slowly, and watch as it heats. Deep fry pans should be only a maximum of one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
2. Range overview Fig. 2.1 A B C D PROFESSIONAL ArtNo.270-0029 - Prof+ 90SC annotated The 36” induction range (Fig. 2.1) has the following features: Fig. 2.2 A. 5 induction cooking zones B. A control panel C. Main multi-function oven D. Storage drawer Cooktop Use only pans that are suitable for induction cooktops. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
The very best pans have bases that are very slightly curved up when cold (Fig. 2.4). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig. 2.4 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the cooktop panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the cooktop.
Power level Auomatic Heat-up Time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 Residual heat indicator, H After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 140 °F (60 °C) and may still cause burns. Once the temperature has dropped to below 140 °F (60 °C) the [ H ] will go out.
Low temperature/simmer setting, L1/L2/L3 Fig. 2.9 This function should only be used when heating nn from cold. Each cooking area is equipped with 3 low temperature settings (Fig. 2.9): • L1 will maintain a temperature of about 108 °F (42 °C) – ideal for gently melting butter or chocolate. • L2 will maintain a temperature of about 158 °F (70 °C) – ideal for keeping food warm, once it is cooked.
The Bridging-Zone Function Fig. 2.11 Zones D and E can be bridged, creating an area, ideal for use with an induction griddle (not supplied). Note: The griddle should comprise of an induction friendly, flat bottom, large enough to cover zones D and E of the hotplate heating area (Fig. 2.11). DO NOT use zones A, B or C to heat the griddle (Fig. 2.12). To activate the bridging-zone function, simultaneously turn the two right-hand controls completely clockwise (Fig. 2.
The Multi-function Oven A IMPORTANT: Before using the oven for the first time, to dispel manufacturing odors, turn the oven to 392°F (200°C) in fan assisted mode and run for one hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood. B Fig. 2.16 DO NOT drop or rest objects on the door glass. nn Although the glass is very strong, a sharp blow or a sharp falling object might cause the glass surface to crack or break.
Multi-function oven modes (Fig. 2.20) Fig. 2.20 Thaw and serve A G B F This function operates the fan(s) to circulate cold air only (Fig. 2.21). Make sure the temperature control is at 0° and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. Thawing in this way speeds up the process and protects the food from contamination. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips.
Fan assisted oven Fig. 2.24 This function operates the fans, circulating air heated by the elements at the top and the base of the oven (Fig. 2.24). The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.
Fig. 2.28 Accessories Fig. 2.29 Oven shelves ArtNo.326-0014 - Cradle rack (Falcon) The range is supplied with the following: • 1 broiler pan rack with telescopic runners (Fig. 2.28) • 2 flat racks with telescopic runners (Fig. 2.29) • 2 broiler pans with grids (Fig. 2.30) Fig. 2.30 • 1 set of side supports (Fig. 2.31) Fig. 2.31 The oven shelves are retained when pulled forward but can be easily removed and refitted. ArtNo.331-0008 - 90SC grill pan & trivet Fig. 2.
Oven light Fig. 2.35 Press the button to turn on the oven lights (Fig. 2.35). If one of the oven lights fail, turn off the range circuit breaker before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. ArtNo.320-0017 Main oven light Storage The bottom drawer is for storing cooking utensils. To open, simply push the drawer in and release. Flammable materials should not be stored in an oven, the range storage drawer or near the cooktop burners.
3. 3 Button clock Using the clock Fig. 3.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as required before setting the oven temperature. ArtNo.306-0001 - 3-button clock The oven can be switched on when the cook symbol [ ] is displayed. Fig. 3.2 Setting the clock ArtNo.306-0001 - 3-button clock 1. The LCD clock is shown in (Fig. 3.1).
3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 3.6). 4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes. Fig. 3.7 ArtNo.306-0001 - 3-button clock To start and then stop the programmable oven Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. Fig. 3.
4. Cooking tips Cooking with a multi-function oven General oven tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended as a guide only. The wire racks should always be pushed firmly to the back of the oven. Tips on cooking with the timer Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire racks. Other containers should be placed centrally.
5. Cooking table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the convection oven temperature by 50°F (10 °C) and the cooking time by 5-10 minutes.
Food Conventional Oven Convection Oven Temperature °F (°C) Rack position Approximate Cooking Time Temperature °F (°C) Muffins 374 (190) 2 356 (180) 25-30 minutes; interchange after 15 minutes. Cookies 374 (190) 2 356 (180) 10-15 minutes; interchange after 15 minutes. Pound cakes 374 (190) 3 356 (180) 40-60 minutes. Bread 428 (220) 2-3 392 (200) 20-30 minutes. *Thoroughly thaw frozen joints before cooking.
6. Cleaning your range Essential information Before thorough cleaning, turn off the circuit nn breaker. Allow the range to cool. After cleaning remember to switch on the circuit nn breaker before using the range. NEVER use paint solvents, caustic cleaners, nn biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. Recommended cleaning materials are shown in Table 6.1 on page 23.
Control panel and oven doors Fig. 6.1 Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results use liquid detergents. 1 2 The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth.
Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or on line at www.aga-ranges.com. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Cooktop Part Finish Cooktop surface Toughened glass Outside of range Part Finish Door, door surround and storage drawer exterior Recommended Cleaning Method Hot soapy water, non-abrasive cleaner if necessary.
7. Troubleshooting All servicing and repairs must be carried out by a nn qualified service engineer. Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.
same depth all over. (For example, if it is deeper at the back, then the back of the range should be raised up or the front lowered.) Fig. 7.1 If the range is not level arrange for your supplier to level it for you. Oven not coming on Is the power on? If not there may be something wrong with the power supply. Is the range supply on at the circuit breaker? Have you set a cooking function? Fig. 7.
8. Installation Instructions WARNING! The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door. WARNING! • ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED. • INSTALL ANTI-TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS. ArtNo.
INSTALLATION Check the appliance is electrically safe when you have finished. 9. Service and parts Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
INSTALLATION Check the appliance is electrically safe when you have finished. 10. Installation safety instructions DO NOT install your range directly onto carpeting. nn Ensure an appropriate, non-combustible, substrate Regulations Installation of this range must conform with local nn codes. is installed prior to installing the range.
INSTALLATION Check the appliance is electrically safe when you have finished. 11. Installation You will need the following equipment to complete the range installation satisfactorily: Included accessories: 1 broiler rack with telescopic runners • Multimeter (for electrical checks). 2 flat racks with telescopic runners ArtNo.326-0014 - Cradle rack (Falcon) • Allen keys (provided in pack). You will also need the following tools: 1. Electric drill 2.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the range Fig. 11.1 C A Fig. 11.1, Fig. 11.2 and Fig. 11.3 show the minimum recommended distance from the range to nearby combustible surfaces (see Table 11.1). A We recommend a gap of no more than 3/16” (5 mm) (see Table 11.1) either side of the appliance for moving the range. It must be possible to move the range in and out for cleaning and servicing.
INSTALLATION Check the appliance is electrically safe when you have finished.
INSTALLATION Check the appliance is electrically safe when you have finished. Position the range close to its final position, leaving just enough space to get behind it (Fig. 11.9). Fig. 11.9 IMPORTANT: Remove all tape and packaging. Make sure the burner heads are properly seated and level. Take the accessory pack out of the oven. Check to be sure that no range parts have come loose during shipping. Installing the flue grille The flue grille is packed separately (Fig. 11.10). Fig. 11.
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the oven door handle Fig. 11.16 The handle is supplied as a handle assembly, 2 grub screws (supplied fitted to handle assembly) and an Allen key. Fit the assembled handle to the projecting mounting studs on the upper oven door and fix it in place by tightening the grub screws (Fig. 11.16). Side panel extension kit (optional extra) Two side extension panels are supplied with the range.
INSTALLATION Check the appliance is electrically safe when you have finished. Range operational checks Oven check Turn on the oven and check that the oven fans start to turn and that the oven starts to heat up. Turn off the oven. Oven light check Press the oven light switch and check that the lights are working. NOTE: The oven light bulbs are not included in the warranty. Moving the range for servicing Follow these procedures to remove appliance for servicing: Turn off the circuit breaker.
INSTALLATION Check the appliance is electrically safe when you have finished.
INSTALLATION Check the appliance is electrically safe when you have finished. 12. Electrical connection Have your appliance properly installed and grounded by a qualified technician. The installation must conform with local codes, or in the absence of local codes, in accordance with the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22.1. Fig. 12.1 10” (25 cm) max ArtNo.
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting a 3-Wire Power Cord Fig. 12.3 Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Slacken the strain relief clamp from the power cord, untighten the 2 screws (Fig. 12.3) and remove the power cord. Screws Insert the new power cord through the strain relief device but do not tighten the device yet.
INSTALLATION Check the appliance is electrically safe when you have finished. 3-Wire Conduit Installation Fig. 12.5 Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket. The range is shipped with reducer plates to give a 1 1/8’’ diameter opening for conduit connection (Fig. 12.5).
INSTALLATION Check the appliance is electrically safe when you have finished. 4-Wire Conduit Installation Fig. 12.9 Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket (Fig. 12.9). The range is shipped with reducer plates to give a 1 1/8’’ diameter opening for conduit connection (Fig. 12.9).
13. Circuit diagram Cooktop INDUCTION UNIT E Earth 5 L2(6) On Terminal Block 4 L2(5) On Terminal Block 3 2 1 COOKTOP HOB DISPLAY w/br w/br L1(2) L1(2) L1(1) On Terminal Block 1 INTERFACE 2 BOARD 5 3 4 w/br w/br 1 2 w/br 5 3 4 1 2 3 L1 4 5 N 6 7 L2 Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Oven r r bk bk INDUCTION UNIT bk X43 L1 L2 N 6 r r 5 5 r X43 2 2 1 bk bk bk 1 bk 3 L1 L2 N w w w X31 L1 N X31 b L2 Clear boots X38 r (f ) b gy w y o v v X40 X15 X16 X41 M A S T r r r br b bk X17 X32 r (f ) X39 bk b bk X26 bk b bk X13 r bk E R bk X24 r X08 X10 X11 X09 r r (f ) r (f ) b gy w y o L H D R O N E r br v br v X37 br X06 br v v X12 X16 Code Description Black boots Code Description Code Color X06 Oven Multifunction Switch X26
14. Technical data INSTALLER: Please leave these instructions with the user. Data plate DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer. COUNTRY OF DESTINATION: USA, Canada. Connections ArtNo280-0090 Drawer Cavity & Badges Electric Supply 240 V 60 Hz Electric Rating 240V (2 Wire + N + Grd), 60Hz, 15.1 kW * Branch Circuit Protection 50 A * Connection Type NEMA 14-50 P Maximum total electric load 240 V (including oven fans, lights, etc.
CONSUMER WARRANTY ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY AGA warrants the replacement or repair of all parts of this range which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of AGA without charge, subject to the terms and conditions set out below.
Manufactured in the UK for: AGA 1260 E. VanDeinse St. Greenville, MI 48838 Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900 www.aga-ranges.
