Installation guide

Tick Box
l Check hotplate lids settings.
l Check oven door seals, adjust door alignment if necessary.
Baking and Simmering Oven rope seals MUST have a gap between the
door hinges. The Roasting Oven is fitted with a continuous seal.
Ensure any plastic film is removed from the inside of the oven doors.
l Ensure Roasting Oven roof baffle is fitted in the correct position.
l Gain access to controls tray and check mains voltage, DO NOT remove any
electrical covers to access mains lead. Terminal measurements can be made
through small holes in the cover.
Record voltage.
l Switch on cooker, set controls to manual and turn on all cooking zones.
Raise hotplate lids to avoid staining.
l During warm-up, slow flashing indicator lights will be observed.
l After 1 hour, check oven and hotplate thermocouple temperatures using
Engineers Handset (approx).
1. Hotspot (325 - 335°C)
2. Simmerspot (195 - 205°C)
3. Roasting Oven (235 - 245°C)
4. Baking Oven (180 - 185°C)
5. Simmering Oven (95 - 115°C)
l During warm-up period, check customer’s handset handshakes and instruct
customer on it’s application and operation.
l Attach warning label (EGLL516660) to AGA Total Control handrail when
installation is complete. Advise customer to remove and read warning hanger.
l Guide customer through the Users Instructions of the appliance, offering best
practices on oven maintenance, energy usage, enamel cleaning (boiled
vegetable water staining on enamel etc.)
Engineer’s Signature ........................................................ Date ...........................
AGA TOTAL CONTROL POST INSTALLATION CHECKLIST
18
SERIAL No.
1PH 3PH 3PH
L1 L2 L3
3PH