User Manual

14
APPROXIMATE COOKING TIME
FOOD SETTING °F
SHELF
POSITION
Puddings
2 hrs approx.
Milk Puddings 275 Any
45
-
60 mins
Baked Sponges 320/325 2 or 3
45
-
55 mins
Baked Custards 275 2 or 3
1.5
-
3 hrs depending on size
Meringues 200 2 or 3
30
-
40 mins
Apple Crumble 325 3
Yeast Mixtures
25
-
35 mins
Bread 400 2 or 3
10
-
20 mins
Rolls and Buns 400 2 or 3
Souffle
20
-
25 mins
Cheese Souffle (Individual) 375 3
25
-
35 mins
Cheese Souffle (Large) 375 3
Lower Oven (Fanned) • Lower Oven (Fanned) Lower Oven (Fanned) • Lower Oven (Fanned) • Lower Oven (Fanned)
15
-
20 mins
Vol-Au-Vents (frozen flaky) 380 1 & 3
20
-
25 mins depending on size
Eclairs/Profiteroles 400 2