User Instructions

AUTO/Slumber (ovens only) - brings selected ovens
up to full heat from Slumber.
The ovens can be selected to operate once or twice each day.
Each operation is termed an ‘event’, the start and finish time is
chosen by you unless you use the pre-set time.
See Page 14 to set your own Auto program preferences.
Select ‘AUTO/Slumber’.
Select oven (s) for automatic operation, by pressing the appropriate
buttons.
The oven (s) selected is indicated by an orange light (unless you
have selected ‘AUTO/Slumber’ during an ‘event’ period). During an
‘event’ period the light will be green.
The oven (s) selected is indicated by an orange light, the oven light
will flash orange until ‘Slumber’ temperature has been reached.
The oven light will flash green while the oven is heating from
‘Slumber’ to full temperature during its Auto/Slumber event period.
When at full temperature the green light will stop flashing.
PLEASE NOTE:-
• Don’t forget to include time for warm-up.
• Don’t forget if you have set the AUTO/Slumber program and
have selected the AUTO/Slumber mode, an oven or ovens must
be selected .
• The hotplates can only be operated manually.
• All the selected ovens will remain at ‘Slumber’ between ‘events’.
• The last ‘AUTO/Slumber’ oven selection is remembered and
re-called when ‘AUTO’ is next selected.
•
DO NOT OPERATE WITH THE APPLIANCE DOORS
OPEN
AUTO and AUTO/Slumber
Changing between any of the four operating modes, will cause the
hotplates to switch OFF if in use - this is a built-in safety factor. They
can be switched back on after the mode change if required.
GENERAL ADVICE
Food SHOULD NOT be placed into any oven until it is up to normal
operating heat i.e. the green light of the selected oven is solid and
not flashing.
The oven doors should not be left open for long periods of time
during cooking and heating up.
Store the cold plain shelf outside the cooker. Use it cold in the
roasting oven to deflect heat from the top of the oven, creating a
more moderate oven temperature underneath. It can also be used as
a baking sheet.
When an oven or hotplate is at temperature, and is then loaded with
food or cold pans/trays, the zone light may flash as the oven and/or
hotplate calls for extra heat.
Warm up times
When a zone is heating up it will be indicated by a flashing green or
orange light on the control panel. When a zone has reached
temperature a solid green or orange light will indicate it has warmed
up, AGA recommends that for full heat to saturate the castings it is
best to leave them for one hour for the optimum cooking results.
Boiling Plate
The boiling plate takes approximately 11 minutes to reach
temperature from cold.
Simmering Plate
The simmering plate takes approximately 8 minutes to reach
temperature from cold.
Roasting Oven
The roasting oven takes approximately 35 minutes to reach
temperature from cold, and approximately 15 minutes to reach
temperature from ‘Slumber’.
Baking Oven
The baking oven takes approximately 22 minutes to reach
temperature from cold, and approximately 15 minutes to reach
temperature from ‘Slumber’.
Slow Cook Oven
The slow cook oven takes approximately 45 minutes to reach
temperature from cold.
PLEASE NOTE:
For optimum cooking performance, after the
temperature has been reached, we recommend leaving for another
30 minutes for the castings to become heat saturated, particularly
relevant if you are cooking a large meal or baking.
PLEASE NOTE:
The times are based on each zone being
operated individually. If a large combination of zones are turned on
simultaneously, it may slow down the individual warm up times. If all
zones are turned on at the same time it will take approximately one
hour for the whole appliance to reach operating temperature.
These times are based on the cooker having a single phase supply of
32 amps @ 230 V. For other power supply configurations, these
times may change.
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