Technical Specifications

SCHEDA TECNICA / TECHNICAL SPECIFICATION
CARATTERISTICHE TECNICHE / TECHNICAL DETAILS
MISURE / DIMENSIONS
A
73 cm
29 in
B
55 cm
22 in
C
105 cm
41 in
D
48 cm
19 in
E
13 cm
5 in
F
22 cm
8 in
G
15 cm
6 in
Peso
Weight
54 kg
119 lbs
Materiali utilizzati
Used material
lamiera ferro, acciaio inox, bra ceramica
iron sheet, stainless steel, ceramic ber
Area piano forno
Oven oor area
0,24 m
2
2,6 ft
2
Tipo di refrattario
Type of refractory
Tavella silico-alluminoso
Alumina silicate bricks
Dim. piano forno
Oven oor dim.
60 x 40 cm
23,6 x 15,7 in
Combustibile consigliato
Recommended fuel
Ciocchi diam. Max 5 cm, potature
Max 1,9 In diam. logs, trimmings
Minuti per scaldare
Heating time (min)
10
Carica nominale
Rated charge
6,9 kg/h
15,2 Lbs/h
N° pizze alla volta
Pizza capacity
1
Tiraggio minimo
Minimum ue draught
10 Pa
Infornata di pane
Bread capacity
1 kg
2,2 lbs
Flusso volumetrico fumi
Flue smokes mass ow
57,7 g/s
Temperatura massima
Max oven temperature
500°C
1000°F
Emissioni CO al 13% O
2
CO emission at 13% O
2
0,31% 3843 mg/Nm
3
Consumo medio
Average fuel consumption
2,5 kg/h
5,5 lbs/h
Temperatura fumi
Smoke temperature
395°C
743°F
conforme a UNI 10474 e EN 13229
UNI 10474 and EN 13229 compliant
rame
copper
FXONE-LRAM
www.alfaforni.com
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Parti di ricambio
Spare parts
Codice
Code
Comignolo
Chimney cap
A
SML-03-0221
Canna fumaria
Chimney
B
T130_500_SAT
Flangia
Flange
C
SML-03-0220
Carter esterno
External shell
D
SCRT-03-0133-RA
Logo Alfa (v1.0)
E
D14PLAC-ALFA
Paralegna
Fuel holder
F
SML-03-0222
Sportello
Door
G
SSML-03-0224
Mattoni
Red bricks
H
RRA3020
Piedini
Feet (n.4)
I
SETPIE-M10X20
Termometro
Thermometer
L
YT63-135
Paletta
Peel
M
SSML-02-0225
D
C
B
A
F
G
H
L
I
E
M
A B
C
D
E
F
G