Specifications Sheet

AGBC-24
UNIT
24"
11
1
16
"
FRONT VIEW
24"
27
1
4
"
18
5
8
"
21"
4
3
4
"
3
9
16
"
14
1
4
"
5
1
16
"
6
1
4
"
11
1
16
"
27
1
4
"
1"
9
7
16
"
8
1
8
"
SINK
6
1
4
"
22
15
16
"
25
15
16
"
PROFILE VIEW
STANDARD 3½" Ø DRAIN
WITH STRAINER PLUG
(1½" DRAIN PIPE CONN.)
SPEED RAIL
(INCLUDED)
AGBC-24
UNIT
BOTTLE CAP
OPENER
(INCLUDED)
FULLSIZE
ICE PAN x 4" DEEP
(ICNLUDED)
4 STANDARD
BOTTLE WELL
(INCLUDED)
REMOVABLE
SLIDING COVER
(INCLUDED)
BOTTLE WELL
FRAME (INCLUDED)
22
1
2
"
10
1
4
"
23"
3
5
8
" MIN.
COUNTERTOP CUTOUT REQUIREMENT
BULLNOSE
NOTCH
DETAIL
DEPTH EQUAL TO BULLNOSE OVERHANG
7
8
"
7
8
"
22
1
2
"
NOTE:
• A DRAIN MUST BE PROVIDED INSIDE THE COUNTER
FOR PROPER AGBC-24 INSTALLATION.
AGBC-24 TYPICAL INSTALLATION
TOP VIEW
SUPERIOR EQUIPMENT SOLUTIONS
7039 EAST SLAUSON AVENUE
COMMERCE, CA. 90040
DRAWING NO.:
PROJECT TITLE:
DRAWING TITLE:
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF SUPERIOR EQUIPMENT SOLUTIONS
INC. ANY REPRODUCTION IN PART OR AS A WHOLE
WITHOUT WRITTEN PERMISSION FROM SUPERIOR
EQUIPMENT SOLUTIONS, INC. IS PROHIBITED.
AGBC-24 SPEC SHEET
SHEET 1 OF 1
AGBC-24 UNIT
BARTENDING / BEVERAGE CENTER SPECIFICATIONS
LAST SAVED BY: »» adrian «« Tuesday, June 04, 2013 4:02:54 PM
DRAWN BY:
ADRIAN CRISCI
CREATED:
6/4/2013 2:14:28 PM

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