Specifications

AGBC-30
UNIT
30"
11
1
16
"
CUTTING BOARD
(STANDARD)
FRONT
VIEW
TOP VIEW
21
7
8
"
11
1
4
"
30"
27
1
4
"
6
7
8
"
7
1
16
"
20
1
8
"
24
5
8
"
CUTTING BOARD
(STANDARD)
27
1
4
"
9
7
16
"
1"
22
15
16
"
25
15
16
"
5
3
4
"
1
1
4
"
3
8
"
11
1
16
"
8
5
16
"
STANDARD Ø 3½" DRAIN
WITH STRAINER / PLUG
1½" DRAIN PIPE CONN.
28
1
2
"
10
1
4
"
23"
3
5
8
"
MIN.
NOTE:
• A DRAIN MUST BE PROVIDED INSIDE THE COUNTER
FOR PROPER AGBC-30 INSTALLATION.
• OPTIONAL ACCESSSORIES REQUIRE THEIR OWN
COUNTER PERPARATION.
• SEE ADDITONAL SHEETS FOR ACCESSORIES.
28
1
2
"
7
8
" NOTCH
7
8
" NOTCH
OVERHANG
DEPTH EQUAL
TO BULLNOSE
AGBC-30 TYPICAL INSTALLATION
COUNTERTOP CUTOUT REQUIREMENTS
BULLNOSE
NOTCH
DETAIL
SIDE VIEW
SUPERIOR EQUIPMENT SOLUTIONS
7039 EAST SLAUSON AVENUE
COMMERCE, CA. 90040
DRAWING NO.: PROJECT TITLE:
DRAWING TITLE:
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF SUPERIOR EQUIPMENT SOLUTIONS
INC. ANY REPRODUCTION IN PART OR AS A WHOLE
WITHOUT WRITTEN PERMISSION FROM SUPERIOR
EQUIPMENT SOLUTIONS, INC. IS PROHIBITED.
AGBC-30 SPEC SHEET
SHEET 1 OF 4
AGBC-30 UNIT
BARTENDING/ BEVERAGE CENTER SPECIFICATIONS
LAST SAVED BY: »» adrian «« Thursday, June 05, 2008 11:36:42 AM
DRAWN BY: ADRIAN CRISCI
CREATED: 6/3/2008 10:44:39 AM