Owner's Manual

ADJUSTMENT STEPS:

1. Follow lighting instructions by setting the control

knob on “HI” and allow the burner to preheat for 10

minutes.

2. Turn the control knob to “LOW” and wait for the

burner temperature to drop and stabilize.

3. Attempting adjustment at any setting other than

LOW can create a dangerous condition.

4. Remove knob by pulling straight away from control

panel.

5. Insert a small blade screwdriver into the valve stem

to begin the adjustment.

6. Turn counter-clockwise to INCREASE the low heat

flame using pliers to hold the stem securely. (see

figure # 5)

7. Adjust the flames so the burner is fully lit around the perimeter when the knob is in the LOW posi-

tion. Once proper adjustment is reached, reattach the knob by pushing onto stem.

OPERATING THE GRILL:

BEFORE USING THE GRILL:

 Make sure the grill has been leak tested .

 Remove any packing material.

 Read and understand the instructions in this manual.

U-BURNERS:

Each U-burner is rated at 27,500 BTU. (See figure # 6).

The grill burners encompass the entire cooking area

and are side ported to minimize blockage from falling

grease and debris.

Above the burners there are stainless steel briquette

trays with ceramic briquettes. The briquette tray is a

fundamental part for the performance of the grill. Do

not cook on the grill without them.

Make sure the briquette tray is installed properly be-

fore lighting the burner. Each grill burner has its own

igniter.

The burners are locked in the proper position within the barbecue unit by the inlet port where the valve

orifice stem is located, the shutter adjustment screw notch and the rear mounting bracket at the back of

the grill cavity. (See figure # 6a)

Figure # 5

Figure # 6

Figure # 6a

IGNITER

SHIELD

BURNER

SHUTTER

LOCATING

NOTCH

INLET PORT