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Operation Guide

1. Place the Air Fryer near the outlet and plug into the power cord.

Once the drawer is properly locked into the Air Fryer body. The red POWER button

will illuminate and the machine will beep when plugging in.

2. Press the red POWER button to wake up the Air Fryer, set the temperature to 200ºC

and time to 5 minutes, press the START/PAUSE button to start and let the Air Fryer

preheat for 5mins without any food in it. The Fan mark will start ﬂashing. Air Fryer

will start working, and when the time counts down to 0. The device will make a

sound and automatically shut down, preheating is ﬁnished.

3. After preheating, Place food into the frying basket.

IMPORTANT:

1. This air fryer can fry fresh vegetables. The maximum food capacity recommended

for this air frying basket is 5.7 litre. The air frying basket can accommodate up to a

220mm round x 75mm deep baking plate or pie pan.

2. DO NOT overﬁll it. To ensure proper cooking and air circulation. NEVER ﬁll the

frying basket more than 2/3 full. The weight of the ingredients should not exceed 2KG.

3. The quantity density weight of food will alter the total cooking time.

Remember, frying smaller batches will narrow times and get higher food quality.

4. Insert the frying basket drawer into Air Fryer. Always make sure frying basket

drawer is fully ﬁxed.

NOTE: During ﬁrst use the Air Fryer may emit a slight odor. This is

normal and will not affect the ﬂavor or air convection frying.