Warranty

Allrecipes™ NONSTICK ALUMINUM
COOKWARE
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COOKING
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SAFETY
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BEFORE FIRST USE & SPECIAL CARE FOR
NONSTICK SURFACES
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BEFORE FIRST USE AND AFTER EVERY USE: Wash in hot,
soapy water; rinse and dry thoroughly. Check that
all handles and knobs are secure.
• CONDITIONING NONSTICK: Aer cleaning, condition
your cookware before using it for the first time. With
a paper towel or so cloth wipe the interior with 1 tsp.
(5 ml) of vegetable oil. To maintain the longevity of your
nonstick surface, repeat this process every 3 – 4
months or whenever food starts sticking to the pan.
• DO NOT USE AEROSOL COOKING SPRAYS: An
invisible buildup will impair the nonstick release
system, causing food to stick to the pan.
NEVER leave cookware unattended on a heated
burner. Never place an empty pan on a hot burner.
DO NOT leave an empty pan on a hot burner or
allow a pan to boil dry.
AVOID sudden temperature changes. Never put
cold water or frozen food in a hot pan or plunge a
hot pan into cold water. Sudden changes in
temperature may cause any metal to warp,
resulting in an uneven bottom.
DO NOT allow handles to extend over a hot burner.
Make sure they do not extend past the edge of the
cooking surface.
ALWAYS use potholders when removing lids,
holding side handles, and removing pans from a
hot oven. Although the long handles are designed
to stay cool-to-the-touch, using a potholder is a
safe idea.
NEVER use cookware in the microwave.
DO NOT leave food in your cookware for extended
periods of time. Storing food in any type of
cookware is not recommended. Particular care
should be taken with highly acidic foods such as
chili, tomato sauce, etc. Acidic foods le in your
cookware may discolor the pans over time.
For optimal performance and most cooking needs, we
recommend energy-eicient LOW to MEDIUM heat. High
heat is only needed for boiling or reducing liquids.
Otherwise, it can cause food to scorch or burn, discolor
the pan, or damage the nonstick coating.
Sharp utensils can damage the interior of your
nonstick cookware. We recommend that foods be
removed to a cutting board for carving. Never cut or
slice directly in a nonstick pan.
To extend the life of your nonstick surface, we
recommend you only use wood, plastic covered, or
nylon utensils to avoid scratching.
When using oil, butter, or margarine, add to a cold
pan before preheating.
For best results, cook on a burner that is close to the
diameter of the pan you have selected. When cooking
on gas, adjust flame so it does not flare up on the
sides of the pan.
OVEN SAFE
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Allrecipes™ nonstick aluminum cookware is designed
to be used in the oven as well as on the stovetop. Your
cookware is safe according to the following
temperature guidelines:
Safe for use in ovens preheated up to 350°F (176°C)
Never place a your Allrecipes™ aluminum nonstick
cookware in an oven heated over 350°F (176°C)
Tempered glass lids and phenolic (nylon/plastic/silicone
style) handles should never exceed 350°F (176°C)
Always use potholders or oven mitts when removing
cookware from the oven.
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CLEANING
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Allrecipes™ cookware is dishwasher safe. But for
best results and to increase the life of your cookware,
we highly recommend you hand wash in hot, soapy
water. Rinse and dry immediately to prevent
water spots.
DO NOT use steel wool to clean your pan. Nylon
scrubbing pads are safe to use.
DO NOT use oven cleaner or any cleaner that is harsh
or contains chlorine bleach on your pan.
To remove stuck-on food from nonstick surfaces,
soak in warm, soapy water and clean with a nylon-
scrubbing pad. Metal scouring pads and abrasive
cleaners should not be used.
Aluminum transmits heat quickly and evenly
for eicient cooking
So-grip handles provide a secure and comfortable hold
Nonstick pans feature QuanTanium® PFOA free coating
with superior release
Oven safe up to 350°F (176°C)
Dishwasher safe
Limited lifetime warranty