Operation Manual

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Food refrigeration
Before loading the food, let the refrigerator run empty for about 4 hours, setting it on a
very low temperature. Do not fill the shelves completely. Cool air must be allowed to circu-
late freely.
Do not put warm or hot foods into the refrigerator. If the surrounding temperature is low
and the thermostat knob is set on high numbers, the temperature in the refrigerator com-
partment could drop below zero.
Warning: bottles can burst. Therefore do not forget to reset to the normal temperature
(position 3-4) after a maximum of 4 hours.
Food must be placed in the appropriate areas of the refrigerator compartment.
Refrigerator compartment internal accessories
The internal accessories have offer a number of special features:
Door liner shelves
The door liner shelves are hung from the
top. Move or clean them by lifting them
slightly.
Butter and cheese
compartment
This compartment too can be removed for
cleaning, by lifting it.
Butter, cheese in the butter and/or cheese containers in the door liner.
Eggs in the egg container in the door liner.
Fruit and vegetables in the fruit and vegetable trays.
Salami, meat, dairy products at the bottom (lower grid or glass shelf).
Preserves, tins on the top shelf or in the door liner.
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