Combitherm® Combination Oven / Steamer ES electric combitouch® 6.10 es i 7.14 es i with automatic liquid cleaning and grease collection • Installation W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: printed in u.s.a. 262.251.3800 • 800.558.8744 usa / canada FAX: www . alto - shaam . com 262.251.7067 • 800.329.8744 u . s . a . only MN-29804 (Rev.
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety Procedures and Precautions. . . . . . . . . . . . . 2 Wire Diagrams Always refer to the wire diagram(s) included with the unit for most current version. Installation Site Installation . . . . . . . . . . . . . . . . . . . . Ventilation Requirements. .
delivery unpacking This alto-shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. see transportation damage and claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
safety procedures and precautions Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. in accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. danger Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
installation s i t e INSTALLATION danger IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. caution TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
installation s i t e INSTALLATION caution ® THE APPLIANCE MUST REMAIN ON THE PALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK. NOTE : Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven. NOTE: T o avoid equipment damage, observe attention label on oven for area to avoid with lifting fork.
installation s i t e INSTALLATION Lifting Instructions Remove banding before lifting. Place a spacer board(s) 24” in length, with a minimum height of 1-1/2” (mobile base units require 2-1/4” minimum height), on each fork to prevent damaging the door drip tray. Lift the unit from the front only, never from the side. Front View Fork Fork 24” Spacer Boards Adjust the forks so that they do not damage any of the components under the unit.
installation s i t e INSTALLATION positioning requirements q I n order to ensure proper ventilation, a minimum distance of at least 6-inches (152mm) must be kept from the control panels side (left) of the oven and any adjoining surfaces. NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended.
installation 6•10 es i ACCESSORIES CombiGuard™ BWS Blended Water System ( includes 50 gallon tank , 1 membrane &3 filters ) FI-28727 CombiGuard™ BWS Replacement Filter cartridge AMS-QT FI-29316 CombiGuard™ BWS Replacement Filter cartridge SCLX2-Q FI-29317 CombiGuard™ BWS Replacement prefilter Filter cartridge CTO-Q FI-29318 CombiGuard™ 10 Triple-Guard Water Filtration System (includes 1 cartridge) FI-23014 CombiGuard™ 10 triple-guard Replacement Filter FI-26356 contact factory extended one-
6•10 es i 30" (761mm) 52-3/8" (1331mm) 39-1/16" (992mm) 34-1/16" (864mm) 31-3/8" (796mm) Shown with stand with shelf 5006184 Tray for Cleaner WATER DRAIN 35-1/4" (894mm) Water Drain 28-15/16" 35-3/16" (893mm) (735mm) 64-1/8" (1628mm) Tray for Cleaner 2" (50mm) 60-9/16" (1538mm) 65-5/8" (1666mm) Steam Vent (Top) 43-7/8" (1114mm) 41-15/16" (1064mm) Untreated Water Intake (Bottom) Treated Water Intake (Bottom) Electrical Connection (Bottom) Tray for Cleaner (283mm) 13-1/2" (343mm) 11-1/8" 15-7/
installation 7•14 es i ACCESSORIES CombiGuard™ BWS Blended Water System ( includes 50 gallon tank , 1 membrane &3 filters ) FI-28727 CombiGuard™ BWS Replacement Filter cartridge AMS-QT FI-29316 CombiGuard™ BWS Replacement Filter cartridge SCLX2-Q FI-29317 CombiGuard™ BWS Replacement prefilter Filter cartridge CTO-Q FI-29318 CombiGuard™ 10 Triple-Guard Water Filtration System (for single units, includes 1 cartridge) FI-23014 CombiGuard™ 10 triple-guard Replacement Filter (for single units) FI
7•14 es i Grease Collection Pump ONE (1) tREAtEd WAtER INlEt: 3/4" npT* ONE (1) UNtREAtEd WAtER INlEt: 3/4" npT* 30 to 90 psi lINE PRESSURE: CONNECTION WITH A * can manifold off of one 3/4" line. 2.8 to 6.2 bar 2" MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
7•14 es i 22-5/8" (576mm) 15-3/4" (400mm) 13" (330mm) Steam Vent Tray for Cleaner Tray for Cleaner Oven must be installed level. Hood installation is required. Water supply shut off valve and back flow preventer when required by local code.
installation electrical connection danger ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG. danger APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING. ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.
installation electrical connection danger danger To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.
installation w a t e rquality q u a l i trequirements y requirement water Use a drinking quality, cold water supply only USE A dRINkING QUAlIty, COld WAtER SUPPly ONly water quality is of critical importance when installing steam producing equipment of any kind, particularly high temperature steam producing equipment. water that is perfectly safe to drink is composed of chemical characteristics that directly affect the metal surfaces of steam producing equipment.
installation water installation w a t e rsupply c o n n& ec tions Flush the water line at the installation site. install water intake filters (provided) [see Figure 1] before connecting the oven to the water supply. Backflow Prevention — The equipment must be installed with adequate backflow protection to comply with applicable federal, state, and local codes. PiPe sealing taPe (teFlon®) must be used at all connection Points. The use of a pipe sealing compound is not recommended.
installation water Valve shut-off valve shown in the off position NOTE: The shut-off valve must be in the OPEN position when the oven is being used. water drainage A union is required. Install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place. The drain line must always be a positive gradient away from the Combitherm oven and not more than 12-inches (305mm) before an air gap. NOTE: I n the U.S.A.
installation water drainage - Stacked A union is required. Install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place. The drain line must always be a positive gradient away from the Combitherm oven and not more than 12-inches (305mm) before an air gap. NOTE: I n the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc.
installation liquid cleaner hook-up Cleaner Cap and Tubing Assembly Support Tray Mounting Studs Support Tray Slotted Opening Support Tray • removable, cleaner support tray can be mounted on the left or right exterior wall of the oven. slide slotted openings on the tray over the mounting studs. • support tray holds a 2-1/2-gallon bottle and measures 10-1/2" x 7-3/4" (267mm x 194mm). • place liquid oven cleaner bottle inside tray.
grease collection hook-up (IF EQUIPPED WITH THIS FEATURE) On/Off Ball Valve Grease Collection Hose • grease collection hose assembly is attached to the oven in the back. • place grease collection containers inside the tray of the Mobile grease collection cart. roll into place next to the oven. • loosen vent cap on container. pull out the grease collection hose assembly from the back of the unit. remove collection container fill cap.
installation error codes this section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. if your alto-shaam ® unit is not operating properly, check the following before calling your authorized alto-shaam service agent: ☛ check that unit is receiving power. circuit breaker turned on? do not attempt to repair or service the oven beyond this point. contact alto-shaam for the nearest authorized service agent.
installation error codes error code error call out in display description of error E13 boiler Temperature High E15 Condensor Temperature High Excess condensor temperature — Untreated water supply line is shut off . — Untreated water supply line is connected to warm water . — b3 probe connection problem . — b3 probe is faulty . — Single solenoid valve Y2 obstructed or faulty . — Wiring or connection problem . — Relay board, high voltage is not operating .
installation error codes error code error call out in display description of error possible cause E34 Steam Generator Drain Pump Fault Water level in steam generator does not drop during cleaning program — Scale build up inside the steam generator drain pump . — Scale build up inside the steam generator affecting water level probes . — Generator drain pump is faulty . — Connection issue at drain pump . — no output to pump from relay board .
installation error codes error code error call out in display description of error possible cause E57 no Rinse Water During rinse no water flow is detected through solenoid valve — Water supply is shut off . — Low water pressure . — Check wiring to all components mentioned below . — Flow switch is dirty or defective . — Dual water solenoid valve obstructed or faulty (Y3 .) — Relay board, high voltage, defective .
installation combitouch motor control error codes type of error indication release of error Undervoltage LED flashing sequence, with 1 flash per period. Voltage of intermediate circuit is less than 250V Overvoltage LED flashing sequence, with 2 flashes per period. Voltage of intermediate circuit exceeds 445V Excess Temperature LED flashing sequence, with 3 flashes per period. Temperature sensor in the power unit is more than 93°C Overcurrent LED flashing sequence, with 4 flashes per period.
installation error codes when the oven malfunctions, an error code will appear in the display. PRESS thE StARt ICON tO ACkNOWlEdGE thE ERROR. The icons that begin to flash represent operational modes that are still usable. when the oven fault is corrected, the combitherm will return to normal operation.
installation comBitouch® checklist Use this list as a final check of oven installation conformance. damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims. CLEARANCES: left: 6” (152mm) RECOMMENdEd SERvICE ACCESS OF 18” (457mm). 20” (508mm) FROM HEAT PRODUCING EQUIPMENT.
original equipment limited warranty Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part. The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first.
tRansportation damage and claims All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1.
