® Hot Carving Shelf Electric Models: 100-H S L/ BCS-2 100-H S L/ BCS-2S • I N STALLATION • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com PRINTED IN U.S.A.
® DELIVERY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
S I T E I N S TA L L AT I O N I N S TA L L AT I O N The carving shelf, complete with unattached items and accessories should be checked to ensure all the following items have been received as standard with each unit. 4: 1" (25mm) Legs 4: Nylon Screws 1: Cutting Board 2: Lamps 4: Sneeze Guard Mounting Screws (some models) 1. WHEN THE UNIT IS EQUIPPED WITH A SNEEZE GUARD: Refer to the Service Views located in this manual.
I N S TA L L AT I O N 1-1/4" (32mm) FOR CONTROLS Exterior Dimensions 3" (76mm) 1" (25mm) 26-1/8" (664mm) 24-1/4" (616mm) 28-7/8" (733mm) 1" (25mm) 28-1/8" (714mm) 38" (965mm) maximum S I T E I N S TA L L AT I O N 1" (25mm) FOR LEGS 100-HSL/BCS-2 100-HSL/BCS-2S Carving Holder Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HL-2635 Steamship or Cafeteria Round . . . . . . . . . .
ELECTRICAL CONNECTION I N S TA L L AT I O N DANGER DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes. ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE.
U S E R S A F E T Y I N F O R M AT I O N O P E R AT I N G S TA R T- U P O P E R AT I O N This appliance is intended for use in commercial establishments by qualified personnel who are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. P R O D U C T C A PA C I T Y 70 lbs (31.7 kg) ( LARGE MAX .
GENERAL HOLDING GUIDELINES O P E R AT I N G Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CARE AND CLEANING WA R N I N G WARRANTY DOES NOT APPLY IF THE CARVING SHELF IS FLOODED OR IMMERSED IN WATER. CLEAN THE CARVING SHELF AFTER EACH USE: 1. Disconnect the shelf from the power source. 2. Remove cutting board after each use.
S A N I TAT I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer.
SERVICE 100-HSL/BCS-2 3/22/07 Service Parts List Part Description 1. LEGS, 1" (25mm) NYLON SCREWS Unit Quantity 2. BOTTOM ASSEMBLY 3. BOTTOM ASSBLY MTG SCREWS 4. INSULATION — 26" x 28" (660mm x 711mm) 5. HEATING ELEMENT CLAMP 6. THERMOSTAT CAPILLARY BULB 7. CERAMIC FIBER PAPER 17-3/4" x 20-1/2" (451mm x 521mm) 8. HEATING ELEMENT 9. CABLE CONNECTOR (Large) 10. CABLE CONNECTOR (Small) 11. CONTROL PLATE 12. CONTROL PLATE MTG. SCREWS 13. THERMOSTAT 14. THERMOSTAT KNOB 15.
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TRANSPORTATION DAMAGE and CLAIMS ® All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
