Hot Food Drop-In Wells Electric Models: 100-HW pans not included 100-HW 100-HW/ D6 200-HW 200-HW/ D6 300-HW 300-HW/ D6 400-HW 400-HW/ D6 500-HW 500-HW/ D6 300-HW • I N STALLATION • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com PRINTED IN U.S.A.
DELIVERY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
I N S TA L L AT I O N CAUTION DANGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
I N S TA L L AT I O N ELECTRICAL CONNECTION 1. An identification tag is permanently mounted on the appliance. DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. 2. This appliance is equipped with a three-prong grounding plug. For your protection against shock hazard this appliance should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
I N S TA L L AT I O N E L E C T R I C A L S P E C I F I C AT I O N S ELECTRICAL • 100-HW & 100-HW/D6 VOLTAGE 120 ( AGCY ) PHASE 1 CYCLE / HZ 60 AMPS 4.8 ELECTRICAL • 200-HW & 200-HW/D6 VOLTAGE 120 ( AGCY ) 240 ( AGCY ) at 208 at 240 230 ( AGCY ) PHASE CYCLE / HZ AMPS 1 1 1 60 50/60 50/60 5.3 4.6 5.3 1 1 60 50/60 10.6 5.1 ELECTRICAL • 300-HW & 300-HW/D6 VOLTAGE 120 ( AGCY ) 240 ( AGCY ) at 208 at 240 230 ( AGCY ) PHASE CYCLE / HZ AMPS 1 1 1 60 50/60 50/60 10.7 9.2 10.
I N S TA L L AT I O N 100-HW, 200-HW & 300-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS PAN DIVIDER BARS #16019 FLEXIBLE WATERTIGHT TETHER Apply a food grade silicone along the outside edge of the hot well support flange. MOUNTING SCREWS DECOR FACE BEZEL THERMOSTAT KNOB 1. 2. Cut a 5-1/4" x 4-1/2" (133.4mm x 114.3mm) opening in the location where the control is to be positioned.
I N S TA L L AT I O N 400-HW & 500-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS PAN DIVIDER BARS #16019 FLEXIBLE WATERTIGHT TETHER Apply a food grade silicone along the outside edge of the hot well support flange. MOUNTING SCREWS DECOR FACE BEZEL THERMOSTAT KNOB 1. 2. Cut a 9" x 4-1/2" (228.6mm x 114.3mm) opening in the location where the control is to be positioned. Thoroughly clean and dry the mounting surface around the control cut-out opening on which the decor face will be applied.
I N S TA L L AT I O N D I M E N S I O N S • C A PA C I T Y HW DEPTH HW/D6 DEPTH 9-1/2" (241mm) 16-3/16" (409mm) 8-3/16" (208mm) 6-3/16" (157mm) 22" (558mm) 3-1/8" (79mm) to electrical cord 7-1/2" (190mm) 24-3/16" (614mm) 100-HW 5" (125mm) 7" (175mm) One (1) flexible water-tight tether 36" (914mm) 12-1/16" (306mm) to electrical cord Electrical Cord 60" (1524mm) PRODUCT\PAN CAPACITY 12 lb (5.4 kg) MAXIMUM (BASED ON 4" DEEP PANS) MAX. VOLUME: 7.5 qt. (9.
I N S TA L L AT I O N D I M E N S I O N S • C A PA C I T Y HW DEPTH HW/D6 DEPTH 9-1/2" (241mm) 7-1/2" (190mm) 8-3/16" (208mm) 42" (1066mm) 22" (558mm) 3-1/8" (78mm) to electrical cord 6-3/16" (157mm) 24-3/16" (614mm) 300-HW 20-15/16" (533mm) to electrical cord One (1) flexible water-tight tether 36" (914mm) PRODUCT\PAN CAPACITY 36 lb (16 kg) MAXIMUM (BASED ON 4" DEEP PANS) MAX. VOLUME: 22.5 qt (28.
I N S TA L L AT I O N D I M E N S I O N S * C A PA C I T Y HW DEPTH 7-1/2" (190mm) 6-3/16" (157mm) HW/D6 DEPTH 9-1/2" (241mm) 68-1/8" (1730mm) 8-3/16" (208mm) 22" (558mm) 24-3/16" (614mm) 500-HW 34-1/16" (865mm) to electrical cord One (1) flexible water-tight tether 36" (914mm) PRODUCT\PAN CAPACITY 60 lb (27 kg) MAXIMUM (BASED ON 4" DEEP PANS) MAX. VOLUME: 37.5 qt (47.
O P E R AT I N G I N S T R U C T I O N S 1 2 3 7 10 An indicator light will illuminate when the thermostat(s) is (are) turned “ON.” The indicator(s) will remain lit as long as the unit is preheating or calling for heat. The unit should be preheated at the 10 setting for a minimum of 30 minutes before loading the unit with hot food. When preheating is completed, or whenever the unit reaches any temperature set by the operator between 1 and 10, the indicator light(s) will go “OUT”.
GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
CARE AND CLEANING The cleanliness and appearance of this appliance will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE: Always allow the appliance to cool before cleaning. C L E A N T H E A P P L I A N C E D A I LY.
S A N I TAT I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer.
SERVICE CAUTION DANGER THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. THERMOSTAT and HEAT LIGHT SEQUENCE Whenever the thermostat is turned “10,” the heat indicator light will indicate the power ON/OFF condition of the heating cable, and consequently, the cycling of the appliance as it maintains the dialed temperature.
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TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1. 2. 3. 4. 5. 6. 7. 8.
