User's Manual

M I S C E L L A N E O U S
110.
R I C E
— C o nv e r t e d o r L o n g G r a i n
Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e to
vari a tions in pr oduct qu a lity, we i ght, and de sired de g ree o f donen e ss th e
cont r ols m ay r e quire som e ad j ustmen t fr o m t h e ti m e an d te m perat u res
show n . Al l cookin g s h ould be bas e d on inter nal pr o duct tem p eratu r e s.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Rice: Converted or Long Grain
Steam
212°F (100°C)
St ai n l e ss s te el o r al um in um f ul l-
si ze p a n s
Water or stock
S
easoning
Use a ratio of 1-to-1 rice and water
(or seasoned liquid) in each pan to
half the pan depth.
Season as desired.
Load pans in oven.
Full-Size Pans: 20" x 12" x 2-1/2"
GN 1/1: 530mm x 325mm x 65mm
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s an d S e t C O R E T E M P
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
S E L E C T C O O K I N G T I M E
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
O R
A P P R OX I M AT E CO R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
AP PR OX I M AT E CO OK T IM E
FI NA L IN T E R N A L
TE MP ER ATU RE
20 to 30 minutes n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
P R E S S
START
P R E S S
START