User's Manual

M E AT A N D PO U LT RY
86.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PA N
S I Z E S
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N O T E S
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Full Speed
Chicken Breasts ....4-8 oz. (113-227 gm.)
Fish Fillets ............4-6 oz. (113-170 gm.)
P
ork Chops ..........6-8 oz. (170-227 gm.)
Steaks..................4-8 oz. (113-227 gm.)
Combination
460°F (238°C)
CORE
TEMP
Alto-Shaam Combitherm
Grill Grate Shelf - Item SH-26731
Season individual items as desired.
Place on grill grate.
n/a
S E L E C T C O O K I N G T I M E
SELECT INTERNAL CORE TEMPERATURE
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s an d S e t C O R E T E M P
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 Grill Grate Shelves
14 Grill Grate Shelves
10 Grill Grate Shelves
20 Grill Grate Shelves
24 Grill Grate Shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 Grill Grate Shelves
MODEL
20•20
FAN SPEED
PRODUCT
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MATERIALS
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PRODUCT
P
REPARATION
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Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e to
vari a tions in pr oduct qu a lity, we i ght, and de sired de g ree o f donen e ss th e
cont r ols m ay r e quire som e ad j ustme n t fro m th e ti m e an d te m perat u res
show n . Al l cookin g s h ould be bas e d on inter nal pr o duct tem p eratu r e s.
G R I L L I N G
— C o m b i t h e r m G r i l l i n g M e t h o d s
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A P P R OX I M AT E CO R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
A
PP ROXI M AT E C OO K TI ME
F
IN AL I N T E R N A L T E M P E R AT U R E
Chicken Breasts:
6-7 minutes
Fish Fillets:
4-6 minutes
Pork Chops:
6-7 minutes
Steaks Cook 5°F (3°C) below
the final internal
temperatures as
shown below:
130°F (54°C) RARE
135°F (57°C) MED RARE
140°F (60°C) MEDIUM
150°F (66°C) MED WELL
160°F (71°C) WELL
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
P R E S S
START
P R E S S
START